Cooking Class: Homemade Pappardelle With Chef Terry
Thu, Aug 14th at 7:00PM
Thu, Aug 28th at 7:00PM
Thu, Sep 11th at 7:00PM
Wed, Jul 16th at 6:00PM
Learn how to make an authentic Italian feast in this exciting cooking class with Chef Terry!
Begin the class by making pasta dough from scratch using flour, eggs, olive oil and a pinch of salt. Then, master the technique of kneading the dough, rolling it out and cutting it into pappardelle pasta. As the pasta boils, simmer fresh tomatoes with aromatic basil, garlic and spicy red pepper to make a homemade marinara sauce. Mix the pasta into the sauce and finish with a sprinkle of Parmesan cheese. Enjoy your homemade feast and revel in your newfound culinary skills. You can bring the flavors of Italy into your home when you book a cooking class today!
MENU
Fresh Pappardelle Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Terry
Tom A
12 May 2025
Great class!
kaitlin
31 Dec 1969
Amazing food, crafted to perfection as always. Will come again
With almost 20 years of experience in the culinary industry, Chef Terry's talent and passion for food is evident in every dish he creates. As a chef for catering companies, Chef Terry knows how to create an unforgettable dining experience no matter what's being served on the menu. His organizational and coaching skills, paired with his cooking skills, ensure guests will learn plenty of techniques to execute recipes to create a craveable meal.
