Cooking Class: Craft Classic Sushi With Chef Damon
Wed, Jan 28th at 6:00PM
Sun, Feb 1st at 12:00PM
Sun, Feb 1st at 2:00PM
Sun, Feb 8th at 12:00PM
Make two classic rolls from scratch in this cooking class with Chef Damon.
Begin the class by practicing your knife skills to slice and chop fresh produce to add inside your rolls. You'll also learn how to make the perfect seasoned sushi rice. First, spread out your rice and layer avocado, cucumber and surimi to make a California roll. Then, add mango, cucumber and avocado to make a refreshing veggie roll. You'll also master the technique to use a mat to roll each piece of sushi like a professional. Slice the rolls into bite-sized pieces and end the class by enjoying your handmade Japanese feast. Join this cooking class today!
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Bailey
10 Oct 2025
Chef Damon was nice and we enjoyed the class
Reviews Guests Left For Other Experiences
Karen
17 Jan 2026
Great class! Amazing food!
Hannah
19 Nov 2025
Great team building! Awesome Chef!
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
