Cooking Class: Make Fresh Pasta With Chef Damon
Sun, Apr 5th at 12:00PM
Tue, Apr 7th at 6:00PM
Wed, Apr 8th at 6:00PM
Sat, Apr 11th at 1:00PM
Learn how to make fettuccine pasta from scratch in this cooking class with Chef Damon.
Begin the class by whipping up a homemade pasta dough with flour, eggs and olive oil. Chef Damon will teach you the techniques to knead your dough before rolling it out and cutting it into fettuccine noodles. As the pasta boils, simmer fresh tomatoes on the stove with garlic and basil to make a homemade marinara sauce. Add in your cooked pasta and enjoy your handcrafted, authentic Italian feast. You'll be able to elevate your weekly pasta night with the recipes you learn when you book this cooking class today!
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Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
Fresh Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Al
04 Mar 2026
Very enjoyable time with Chef Damon!
Karen
17 Jan 2026
Great class! Amazing food!
Hannah
19 Nov 2025
Great team building! Awesome Chef!
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
