Cooking Class: Cooking for a Night in Italy
Tue, Apr 30th at 9:00AM
Tue, Apr 30th at 6:00PM
Tue, Apr 30th at 6:30PM
Wed, May 1st at 6:00PM
Experience the rich flavors of traditional Italian cuisine in a hands-on cooking class with Chef Chericia. Discover essential cooking techniques that will become lifelong skills. Begin by crafting a refreshing arugula and prosciutto salad with Parmesan and lemon vinaigrette. Learn the art of pasta making as you roll and cut dough for tagliatelle and cheese-filled ravioli. Perfect your sauces with a basil tomato marinara and a creamy truffle sauce. Finally, indulge in the exquisite delight of a homemade vanilla panna cotta. Join Chef Chericia for an immersive culinary journey and unlock the secrets of Italian cuisine in this unforgettable cooking experience.
MENU
Arugula and Prosciutto Salad
With Parmesan and lemon vinaigrette
Handmade Pasta
Includes tagliatelle and cheese ravioli
Homemade Sauces
Includes fresh basil tomato marinara sauce and truffle cream sauce
Vanilla Panna Cotta
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Pasta Making, Gourmet, Date Night, Italian
Classpop! Guest Reviews for other experiences with Chef Chericia
Constantinos
31 Mar 2023
Amazing! She's incredible.
Heather
23 Aug 2022
Great experience. She was so nice and kind and worked around our tight situation in the kitchen!
Outside Reviews for Chef Chericia
Heather G.
16 May 2017
Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.
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