Cooking Class: Decorating Extraordinary Eclairs
Tue, May 21st at 7:00PM
Wed, May 29th at 7:00PM
Wed, Jul 31st at 7:00PM
Wed, May 22nd at 7:00PM
Join Chef Ozzy in an interactive cooking class where you'll unlock the secrets of crafting your own beautifully decorated eclairs. Discover the artistry behind these delicate pastries as you learn from a true culinary master. With expert guidance, you'll explore techniques and learn invaluable tricks of the trade, so that you leave class with scrumptious eclairs that look as great as they taste!
Using a combination of simple ingredients like flour, butter, eggs and salt, you'll master the foundation of these delectable treats. But the magic doesn't stop there! Dive into a world of creativity with a variety of assorted toppings and decorations, including decorative icing, vibrant fruits, colorful sprinkles, crunchy nuts and more. Elevate your eclairs to a whole new level and let your imagination run wild.
MENU
Eclairs
With flour, butter, eggs and salt
Assorted Toppings/Decorations
With decorative icing, fruit, sprinkles, nuts and compote
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Date Night, Fun, Pastry
Reviews Guests Left For Other Experiences
Leonisa
08 Apr 2023
It was a great lesson. Very informative and instructional.. I learn a few tricks to better master my cooking skills. I would definitely recommend him.
Outside Reviews for Chef Ozzy
Bridget B.
26 Jan 2023
Chef Ozzy is fantastic! He is truly passionate about sharing his love of cooking with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!
Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.
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