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Cook Authentic Japanese Curry From Scratch

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Cook Authentic Japanese Curry From Scratch

Cooking Class Cook Authentic Japanese Curry From Scratch

Verified Chef

Chef Shinya

5.0 (24 reviews)

Seattle

3 hours

2 to 6 (public class)

$124.99 (all inclusive)

What You’ll Do

Learn how to make one of Japan's most popular dishes in this engaging cooking class. Chef Shinya will guide you through a curated menu of Japanese dishes, including authentic Japanese curry.

First, toss a salad of mixed green flavored with paprika and mushrooms. Then make a creamy yogurt dressing to drizzle on the salad. Next, you'll wrap fresh seasonal vegetables with thinly-sliced pork to dip in soy sauce. Make a chicken curry with Japanese techniques to top aromatic turmeric rice. For dessert, enjoy vanilla ice cream with red bean paste.

MENU

Mixed Green Salad

With Romaine lettuce, carrots, paprika and mushrooms

Creamy Yogurt Dressing

With sugar and sea salt

Pork Wrapped Seasonal Green Vegetable

With thinly sliced meat and soy sauce

Japanese-Style Chicken Curry

With onions, carrots, pepper, chicken broth, garlic and ginger

Japanese Turmeric Rice

With 40% milled rice and ginger

Vanilla Ice Cream

With homemade sweet red bean paste

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Shinya.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Cook Authentic Japanese Curry From Scratch makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Seattle

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Shinya

5.0 (24 reviews)

Seattle

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.

View all of Chef Shinya’s Experiences >

$124.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Dec 20

Time

05:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Fun class. Chef Shinya is great at explaining what to do, technique and walking you through before and after tastings with different ingredients. Super fun!

- Matt

For experiences with Chef Shinya

What a fun experience! Chef Shinya was a perfect mix of knowledgeable and fun. My fiancé and I had such a great time and learned so much about making gyozas. Would highly recommend!

- Mikhale

We had a great time!

- Rosslyn

Had a lovely time - learned a ton and the ramen was DELISH!

- Leah

This was a very fun class. Chef Shinya was knowledgeable, taught us the history of ramen, and made the experience very enjoyable.

- Almon