Cooking Class: Make Homemade Pappardelle Pesto

In this interactive cooking class with Chef Keira, you will prepare pappardelle pasta in a sundried tomato cream sauce because why buy boxed pasta when making fresh, homemade pasta is so much more rewarding and tastes so much better? You will begin the class by forming a simple pasta dough before rolling and cutting it to create pappardelle noodles. Next, Chef Kiera will teach you how to make a classic Italian sundried tomato cream sauce using nothing but garden-fresh ingredients.  


Sundried Tomato Pappardelle With Spinach

With flour, egg, sundried tomato pesto and spinach

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Date Night, Fun, Italian

Reviews Guests Left For This Experience

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11 Aug 2023

No show for 10 students.

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11 Aug 2023

No one showed up to have the class, waited thirty mins with 3 other couples and left after she was unresponsive on phone. Very unprofessional and disappointing behavior. Please refund.

Outside Reviews for Chef Keira

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18 Apr 2023

Her food is amazing! She has introduced me to many new things. If you are looking for a great, professional and friendly chef, I would definitely recommend giving her a try!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Keira
Chef Keira Verified chef

New chef

Chef Keira is a skilled and accomplished culinary professional with a passion for creating innovative and delicious dishes. With over 10 years of experience in the culinary industry, Chef Keira has honed her skills at some of the most prestigious kitchens in the country. Her career has included roles such as head chef at a Michelin-starred restaurant, sous chef at a high-end hotel and executive chef at a popular bistro. Chef Keira's expertise in developing and executing exceptional menus, sourcing high-quality ingredients and managing kitchen operations have earned her a reputation as a highly respected culinary leader.

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