Cooking Class: Put Together the Perfect Sushi Roll Duo
There’s nothing like picking up a new hobby and rolling sushi is a fun and creative art you’ll master in no time with this hands-on cooking class by Chef Christine. Chef Christine will guide you step-by-step through the process of creating two delicious sushi rolls packed with natural ingredients and explosive flavors.
First, Chef Christine will demonstrate the best methods for cooking rice before teaching you how to properly use a knife to carefully slice and prep garden-fresh produce. Finally, you’ll prepare a bed of rice, seafood and vegetables atop crisp sheets of nori to carefully roll into a sushi masterpiece.
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California Roll
With nori, sushi rice, surimi, cucumber and avocado
Veggie Roll
With nori, sushi rice, mango, cucumber and avocado
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Date Night, Fun, Asian
Classpop! Guest Reviews for this experience
Maria
11 Apr 2024
Great class!
Matt
10 Apr 2024
Christine was great and learned a lot! Will do again. I already tipped.
Kathy
19 Nov 2023
This was a very for informative and fun class. Highly recommended! Chef Christine is an absolute Jen!
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Christine is a seasoned professional with over 20 years of experience in the culinary industry. She studied in New York, France and Germany while earning her degree in culinary arts and hospitality management and has worked at notable establishments such as Goldman Sachs Executive Dining, Carnegie Hall Catering, and numerous restaurants. She's even catered for big names like Oprah Winfrey and her film crew. Christine worked for 15 years at Las Vegas' famous venues like Monte Carlo, Bellagio, and The Venetian before transitioning to corporate and private chef work.
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