Cooking Class: How to Make Ramen at Home
Sun, Apr 28th at 2:00PM
Sun, May 19th at 4:00PM
Sun, May 26th at 4:00PM
Sun, Jun 9th at 4:00PM
In this cooking class with Chef Fernando, you will learn how to make a bowl of slurp-worthy, restaurant-quality ramen right at home.
This Japanese soup — consisting of chewy noodles swimming in a savory broth with a spectacular assortment of proteins and a soft-boiled egg floating on top — takes time, but is certainly more satisfying than boiling water and pouring it into a styrofoam cup!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Ramen
With ramen noodles, chicken, beef or pork, vegetables, and soup stock
Udon Noodles
With udon noodles, ground meat, eggs, scallions, vegetables, and soup stock
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Fernando
Victor
24 Feb 2020
Fernando is a great Chef: attention to detail, great plating, amazing flavors combinations, love for fresh ingredients. A lot of knowledge, curiosity and patience to explain and teach.
After earning degrees from Colegio de Santa Librada and Universidad del Valle in Columbia, Chef Fernando landed in Florida where he began his highly successful career as a highly respected sushi chef. From authentic Japanese fare to innovative and avant-garde, Chef Fernando is well-versed in a variety of sushi styles, and loves any opportunity to share his craft with others in a variety of fun, interactive culinary experiences you won't want to miss!
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