Cooking Class: Sushi Rolling Basics


Sun, Jul 13th at 4:00PM


Sun, Jul 27th at 4:00PM


Thu, Sep 25th at 7:00PM


Wed, Jul 9th at 4:00PM
Learn the basics of Japanese cuisine and sushi in this cooking class with Chef John while using fresh, high-quality ingredients and easy-to-master techniques.
After beginning by brewing a batch of golden miso soup, you will learn how to treat rice for sushi, basic knife skills, and sushi rolling techniques. You can also look forward to concocting a delicious sushi dipping sauce!
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Golden Miso Soup
With mushrooms and tofu
Spicy Shrimp Roll
With rice and nori
Vegetable Sushi Roll
With asparagus, carrots, cucumbers and avocado
Spicy Sushi Dipping Sauce
With soy, ginger, garlic and chili paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences


Afa
02 Jul 2025
We had an incredible time with Chef John! It wasn’t just an ordinary cooking class, it was an experience! The food was delicious, and we know now how to make several Japanese dishes including two types of sushi. Highly recommend this class for anyone looking for a fun and memorable experience.


Jill
25 Jun 2025
We took Chef John’s class to celebrate a birthday. What a blast. It was the perfect combination of demonstration and hands-on. The food was delicious and Chef John was certainly entertaining. Great night!


Marianna
30 May 2025
We had such an amazing time chef was very nice and challenged us to do rolls .. such both did me and my boyfriend and the other couple , we had a great night joking coooking drinking and cooking thanks to chef John to had us in his class can’t say enough
Meet your chef
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.Â
