Cooking Class: Sushi Rolling Basics

Learn the basics of Japanese cuisine and sushi in this cooking class with Chef John while using fresh, high-quality ingredients and easy-to-master techniques.

After beginning by brewing a batch of golden miso soup, you will learn how to treat rice for sushi, basic knife skills, and sushi rolling techniques. You can also look forward to concocting a delicious sushi dipping sauce!

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Golden Miso Soup

With mushrooms and tofu

Spicy Shrimp Roll

With rice and nori

Vegetable Sushi Roll

With asparagus, carrots, cucumbers and avocado

Spicy Sushi Dipping Sauce

With soy, ginger, garlic and chili paste

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef John Verified chef

New chef

Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others. 

Event location: Fort Lauderdale

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