Cooking Class: Homemade Linguine alla Vodka

Nothing beats traditional Italian pasta prepared from scratch. In this cooking class with Chef Paco, you will learn how to make exactly that. 


Create and cook fresh linguine noodles by hand. You will then top your pasta with sausage and a creamy tomato vodka sauce. Once you're done, sit down to enjoy the fruits of your labor.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Homemade Linguine Pasta 


Sausage and Tomato Vodka Sauce

With basil and garlic

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! Guest Reviews for other experiences with Chef Paco

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Vanessa

28 Aug 2023

It was a lovely experience! I brought my mother and cousin, it was their birthday gifts, and we had a great time! It was a thoughtfully planned out dinner and I couldn't have asked for a better meal and time! Thank you so much!

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Brandon

21 Jun 2023

Had a great time! Chef Paco was awesome. Would love to try one of his other courses!

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Cheryl

17 Jun 2023

Chef Paco was awesome. He is a good teacher. He is friendly and humorous. We really enjoyed the setting in his home. It was lovely. We really liked how nicely the table was set and how well the kitchen was set up for our class. We were served a salad and a dessert in addition to the food we learned to cook. Paco is a natural teacher.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Paco
Chef Paco Verified chef

While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.

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