Team Building Activity: Southeastern American Cooking
In this team building activity, you'll join Chef Paco to learn how to prepare a three-course Southeastern American menu consisting of both classic and contemporary dishes. You and your colleagues will first work together to prepare shrimp po' boy sliders, learning how to batter shrimp and create a remoulade sauce from scratch. Then, you'll collaborate to cook up some sizzling pan-seared pork medallions before baking gooey brownies with Cointreau-glazed orange pieces and whipped cream.
MENU
Shrimp Po' Boy Sliders
With remoulade sauce
Pan-Seared Pork Medallions
With bourbon apple butter
Brownies
With Cointreau-glazed oranges and whipped cream
- Minimum Guests 10
- Maximum Guests 25
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Paco
Vandana
11 Dec 2020
Chef Paco provided an excellent lesson, kept us as ease, and was very friendly!! We can’t wait to do this again!
Jason Sheppard
27 Sep 2020
Great experience with a great chef. Very knowledgeable, patient, and friendly. Would highly recommend.
Meet your chef
New chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
Event location: Chicago
Chef’s Place
