Team Building Activity: Italian Pasta and Limoncello

Join Chef Andy for this fun team building activity perfect for groups of co-workers to learn new culinary techniques and organizational skills. You'll start with a seasonal charcuterie board provided by Chef Andy followed by some grilled Italian bread topped with tasty ingredients. Next up, jump into the creation of your fresh pasta dough and then prepare your choice of deliciously savory sauces. For dessert, choose between two delightfully creamy and wonderfully flavorful gelatos.


Seasonal Charcuterie Board

Provided by the chef

Grilled Italian Bread

With balsamic, tomatoes, basil, red onions and Parmesan

Homemade Pasta With Sauce

Choose one

Red sauce with Italian sausage

White sauce with basil pesto and chicken


Choose one

Homemade vanilla gelato with chocolate syrup

Gelato of the day with walnuts

  • Minimum Guests 14
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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16 Jan 2024

Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.

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08 Jan 2024

SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!

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04 Oct 2023

We had a great time with Chef Andy!

$ 149 Per person

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Event location: Chicago

Chef’s Place


Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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