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Cooking Class: Learn Indonesian Recipes from a Native
A culinary adventure awaits you, filled with the excitement
of unique spices and unexpected flavors.
Indonesian cuisine combines simple ingredients and exciting
seasonings to create a flavor wilderness unlike anything else you’ve ever
tasted. Embark on a journey of discovery in this hands-on cooking class with Chef
Tiktik and learn how to prepare them for yourself!
You’ll create a three-course menu that makes this an
excursion worth taking, including shrimp fried rice with scrambled eggs,
chicken satay with peanut sauce and vegetables and a dessert of Indonesian
pancakes stuffed with a filling of Nutella, roasted almonds and condensed milk.
MENU
Indonesian Shrimp Fried Rice
With scrambled eggs and shrimp crackers
Chicken Satay in Aromatic Peanut Sauce
With cucumbers, carrots, and pickles
Indonesian Pancakes
With roasted almonds, Nutella, white cheddar cheese and condensed milk
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Asian, Couples, Singles, Fun, Valentine's, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Ellen
17 Jan 2023
What a delightful experience! Chef Titik is a gracious host and an accomplished chef. I learned about Indonesia and its people but also a lot about ingredients and techniques that were new to me. I am going to look at other classes Titik offers!
Oscar
27 Mar 2022
Chek Titik was amazing. Very personable, knowledgeable, and the food was absolutely delicious. She welcomed us into her home with open arms and treated us like family. Would definitely do another class with her!
Samantha
27 Jan 2022
Chef Titik is so much fun to have dinner with! We took the introduction to Indonesian Cuisine class. She welcomes you into her home and her kitchen and shows you the ropes -- providing cross sections of the aromatics used in Indonesian cuisine. It was so much fun to learn about, but it was even better to get to experience the food and to learn to make it. We spent a few hours learning Chicken Satay, Indonesian Fried Rice, Tempeh -- and our personal favorites: the from-scratch peanut sauce and the Indonesian pancake dessert. Chef Titik is great and we look forward to returning to her kitchen for another class!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.
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