Cooking Class: Indonesian Journey

A culinary adventure awaits you, filled with the excitement of unique spices and unexpected flavors.

 

Indonesian cuisine combines simple ingredients and exciting seasonings to create a flavor wilderness unlike anything else you’ve ever tasted. Embark on a journey of discovery in this hands-on cooking class with Chef Tiktik and learn how to prepare them for yourself!

 

You’ll create a three-course menu that makes this an excursion worth taking, including shrimp fried rice with scrambled eggs, chicken satay with peanut sauce and vegetables and a dessert of Indonesian pancakes stuffed with a filling of Nutella, roasted almonds and condensed milk.


MENU


Indonesian Shrimp Fried Rice 

With scrambled eggs and shrimp crackers


Chicken Satay in Aromatic Peanut Sauce 

 With cucumbers, carrots, and pickles


Indonesian Pancakes 

 With roasted almonds, Nutella, white cheddar cheese and condensed milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsDate Night, Asian

Guest reviews for Chef Titik

06 Jan 2020

Chef Titik was an amazing host! Very hospitable and accommodating, an excellent teacher, and the food was delicious. I highly recommend!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Titik Verified chef

New chef


Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

Event location: Chicago

Chef’s Place

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