Cooking Class: Learn Indonesian Recipes from a Native

A culinary adventure awaits you, filled with the excitement of unique spices and unexpected flavors.

 

Indonesian cuisine combines simple ingredients and exciting seasonings to create a flavor wilderness unlike anything else you’ve ever tasted. Embark on a journey of discovery in this hands-on cooking class with Chef Tiktik and learn how to prepare them for yourself!

 

You’ll create a three-course menu that makes this an excursion worth taking, including shrimp fried rice with scrambled eggs, chicken satay with peanut sauce and vegetables and a dessert of Indonesian pancakes stuffed with a filling of Nutella, roasted almonds and condensed milk.


MENU


Indonesian Shrimp Fried Rice 

With scrambled eggs and shrimp crackers


Chicken Satay in Aromatic Peanut Sauce 

 With cucumbers, carrots, and pickles


Indonesian Pancakes 

 With roasted almonds, Nutella, white cheddar cheese and condensed milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsDate Night, Asian, Couples, Singles, Fun, Valentine's, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Oscar

27 Mar 2022

Chek Titik was amazing. Very personable, knowledgeable, and the food was absolutely delicious. She welcomed us into her home with open arms and treated us like family. Would definitely do another class with her!

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Samantha

27 Jan 2022

Chef Titik is so much fun to have dinner with! We took the introduction to Indonesian Cuisine class. She welcomes you into her home and her kitchen and shows you the ropes -- providing cross sections of the aromatics used in Indonesian cuisine. It was so much fun to learn about, but it was even better to get to experience the food and to learn to make it. We spent a few hours learning Chicken Satay, Indonesian Fried Rice, Tempeh -- and our personal favorites: the from-scratch peanut sauce and the Indonesian pancake dessert. Chef Titik is great and we look forward to returning to her kitchen for another class!

Classpop! guest reviews for other experiences with Chef Titik

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Julia

09 May 2022

TLDR: Very kind and thoughtful host. Great food and recipes. Unique experience. Highly recommend Truthfully it wasn't what I expected - I imagined a class with a bunch of stations. It's actually at the Chefs home, very intimate and cool. Due to one kitchen it's not quite as hands on as I would have liked being a big cook already, however when moving past my expectations - Chef Titik is incredibly knowledgeable, a gracious host and works very hard. She put together an impressive menu and gave us her 'secret' tips. She's a lovely conversationalist and interesting person too. The recipes are for seemingly challenging/out of touch dishes and she makes them accessible for the home cook.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Titik
Chef Titik Verified chef

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

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