A culinary adventure awaits you, filled with the excitement
of unique spices and unexpected flavors.
Indonesian cuisine combines simple ingredients and exciting
seasonings to create a flavor wilderness unlike anything else you’ve ever
tasted. Embark on a journey of discovery in this hands-on cooking class with Chef
Tiktik and learn how to prepare them for yourself!
You’ll create a three-course menu that makes this an
excursion worth taking, including shrimp fried rice with scrambled eggs,
chicken satay with peanut sauce and vegetables and a dessert of Indonesian
pancakes stuffed with a filling of Nutella, roasted almonds and condensed milk.
Indonesian Shrimp Fried Rice
With scrambled eggs and shrimp crackers
Chicken Satay in Aromatic Peanut Sauce
With cucumbers, carrots, and pickles
With roasted almonds, Nutella, white cheddar cheese and condensed milk