Cooking Class: Indonesian Journey

A culinary adventure awaits you, filled with the excitement of unique spices and unexpected flavors.

Indonesian cuisine combines simple ingredients and exciting seasonings to create a flavor wilderness unlike anything else you’ve ever tasted. Embark on a journey of discovery in this hands-on cooking class with Chef Tiktik and learn how to prepare them for yourself!

You’ll create a three-course menu that makes this an excursion worth taking, including shrimp fried rice with scrambled eggs, chicken satay with peanut sauce and vegetables and a dessert of Indonesian pancakes stuffed with a filling of Nutella, roasted almonds and condensed milk.

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Indonesian Shrimp Fried Rice 

With scrambled eggs and shrimp crackers

Chicken Satay in Aromatic Peanut Sauce 

 With cucumbers, carrots, and pickles

Indonesian Pancakes 

 With roasted almonds, Nutella, white cheddar cheese and condensed milk