Cooking Class: Classic Italian Favorites
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Thu, May 2nd at 6:30PM
Sun, May 5th at 10:00AM
Join Chef Eric as he guides you through a collection of Italian recipes. In this in-person cooking class, you'll use time-honored techniques and fresh ingredients to create some of Italy's most famous dishes. You'll learn how to prepare homemade focaccia and herb butter with balsamic glaze and garlic oil. Next, you'll make homemade spaghetti and a rich marinara sauce with basil and Parmesan. Dessert is a fresh and fruity sorbet with lemon and creamy whipped mascarpone.
MENU
Focaccia and Herb Butter
With mixed root vegetables, balsamic glaze and garlic oil
Handmade Spaghetti and Marinara Sauce
With basil and Parmesan
Fruit Sorbet
With lemon and whipped mascarpone
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Italian
Outside Reviews for Chef Eric
Elizabeth
01 Oct 2020
I would give Eric 10 stars if I could... He has prepared me some of the most delicious meals I have ever had. His creations are not only tasty but creative and satisfying! 10/10 would recommend if you enjoy awesome food!
Having worked in James Beard award-winning and Michelin-starred kitchens, formally-educated Chef Eric has amassed nearly a decade of experience as a professional chef. He's also helped establish a Chicago-area restaurant, developing an acclaimed menu featuring seasonal recipes that utilize locally sourced ingredients. Chef Eric is passionate about sharing his love of cooking with you!
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