Join Chef Eric as he guides you through a collection of Italian recipes. In this in-person cooking class, you'll use time-honored techniques and fresh ingredients to create some of Italy's most famous dishes. You'll learn how to prepare homemade focaccia and herb butter with balsamic glaze and garlic oil. Next, you'll make homemade spaghetti and a rich marinara sauce with basil and Parmesan. Dessert is a fresh and fruity sorbet with lemon and creamy whipped mascarpone.
Focaccia and Herb Butter
With mixed root vegetables, balsamic glaze and garlic oil
I would give Eric 10 stars if I could... He has prepared me some of the most delicious meals I have ever had. His creations are not only tasty but creative and satisfying! 10/10 would recommend if you enjoy awesome food!
Having worked in James Beard award-winning and Michelin-starred kitchens, formally-educated Chef Eric has amassed nearly a decade of experience as a professional chef. He's also helped establish a Chicago-area restaurant, developing an acclaimed menu featuring seasonal recipes that utilize locally sourced ingredients. Chef Eric is passionate about sharing his love of cooking with you!