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Cooking Class: Classic Indonesian Dishes
Tue, Jan 31st at 6:00PM
Tue, Jan 31st at 6:00PM
Fri, Feb 3rd at 12:00PM
Tue, Feb 7th at 6:00PM
In this hands-on cooking class with Chef Titik, you'll learn how to prepare an impressive five-course Indonesian spread, authentic to the country.
First, you'll start with a healthy sayur urap Indonesian salad with shredded coconut, and bold shrimp and potato in balado sauce. Then, you'll learn how to make a spicy and hearty beef rendang, a classic beef stew, paired with a fragrant nasi kuning yellow rice with lemongrass and coconut milk. End class with an exotic Indonesian bread pudding with vanilla ice cream and mango-berry compote
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Sayur Urap
Indonesian salad with shredded coconut
Shrimp and Potato in Balado Sauce
With chili, tomato, onion, garlic and tamarind
Beef Rendang
Nasi Kuning
Yellow rice with lemongrass and coconut milk
Indonesian Bread Pudding
With vanilla ice cream and mango-berry compote
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Asian, Baking
Classpop! guest reviews for this experience
Amir
03 Jan 2023
She has extensive knowledge on her work and cuisine
Classpop! guest reviews for other experiences with Chef Titik
Ellen
17 Jan 2023
What a delightful experience! Chef Titik is a gracious host and an accomplished chef. I learned about Indonesia and its people but also a lot about ingredients and techniques that were new to me. I am going to look at other classes Titik offers!
Julia
09 May 2022
TLDR: Very kind and thoughtful host. Great food and recipes. Unique experience. Highly recommend Truthfully it wasn't what I expected - I imagined a class with a bunch of stations. It's actually at the Chefs home, very intimate and cool. Due to one kitchen it's not quite as hands on as I would have liked being a big cook already, however when moving past my expectations - Chef Titik is incredibly knowledgeable, a gracious host and works very hard. She put together an impressive menu and gave us her 'secret' tips. She's a lovely conversationalist and interesting person too. The recipes are for seemingly challenging/out of touch dishes and she makes them accessible for the home cook.
Meet your chef
Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.
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