In this hands-on cooking class with Chef Titik, you'll learn how to prepare an impressive five-course Indonesian spread, authentic to the country.
First, you'll start with a healthy sayur urap Indonesian salad with shredded coconut, and bold shrimp and potato in balado sauce. Then, you'll learn how to make a spicy and hearty beef rendang, a classic beef stew, paired with a fragrant nasi kuning yellow rice with lemongrass and coconut milk. End class with an exotic Indonesian bread pudding with vanilla ice cream and mango-berry compote
Indonesian salad with shredded coconut
Shrimp and Potato in Balado Sauce
With chili, tomato, onion, garlic and tamarind
Yellow rice with lemongrass and coconut milk
Indonesian Bread Pudding
With vanilla ice cream and mango-berry compote