Cooking Class: Classic Indonesian Dishes

In this hands-on cooking class with Chef Titik, you'll learn how to prepare an impressive five-course Indonesian spread, authentic to the country. 

First, you'll start with a healthy sayur urap Indonesian salad with shredded coconut, and bold shrimp and potato in balado sauce. Then, you'll learn how to make a spicy and hearty beef rendang, a classic beef stew, paired with a fragrant nasi kuning yellow rice with lemongrass and coconut milk. End class with an exotic Indonesian bread pudding with vanilla ice cream and mango-berry compote

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Sayur Urap 

 Indonesian salad with shredded coconut

Shrimp and Potato in Balado Sauce 

With chili, tomato, onion, garlic and tamarind

Beef Rendang

Nasi Kuning 

 Yellow rice with lemongrass and coconut milk

Indonesian Bread Pudding 

 With vanilla ice cream and mango-berry compote