Cooking Class: Classic Indonesian Dishes

In this hands-on cooking class with Chef Titik, you'll learn how to prepare an impressive five-course Indonesian spread, authentic to the country. 


First, you'll start with a healthy sayur urap Indonesian salad with shredded coconut, and bold shrimp and potato in balado sauce. Then, you'll learn how to make a spicy and hearty beef rendang, a classic beef stew, paired with a fragrant nasi kuning yellow rice with lemongrass and coconut milk. End class with an exotic Indonesian bread pudding with vanilla ice cream and mango-berry compote


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Sayur Urap 

 Indonesian salad with shredded coconut


Shrimp and Potato in Balado Sauce 

With chili, tomato, onion, garlic and tamarind


Beef Rendang


Nasi Kuning 

 Yellow rice with lemongrass and coconut milk


Indonesian Bread Pudding 

 With vanilla ice cream and mango-berry compote

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Date Night, Fun, Asian

Guest reviews for Chef Titik

06 Jan 2020

Chef Titik was an amazing host! Very hospitable and accommodating, an excellent teacher, and the food was delicious. I highly recommend!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Titik Verified chef

New chef


Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

Event location: Chicago

Chef’s Place

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