Cooking Class: Cancer-Fighting Feast

Prepare a color-themed menu using fresh, nutritious ingredients celebrated for their cancer-fighting properties.

Nutritious, delicious and beautiful, this three-course pink-themed meal is a perfect tribute to power foods that help fight cancer. Chef Kathy leads you through it all from appetizers to dessert in this hands-on cooking class.

You’ll learn mandolin skills as you slice beets for a beet carpaccio made with walnuts and feta before preparing a kale pesto for your wild salmon entrée, with turmeric lentils and seasonal vegetables sides. And because even healthy eating calls for dessert, you’ll craft a decadent bittersweet chocolate lava cake topped with berries and cream.  


Farmers' Market Beet Carpaccio 

With walnuts, feta, basil and pomegranate balsamic

Wild Salmon With Kale Pesto

#Vegetarian option with roasted tofu available 

With Three Flat Acres garlic, turmeric lentils and seasonal vegetables

Bittersweet Chocolate Lava Cake 

With fresh cream and red berries

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Healthy, Pescatarian, New American

Guest reviews for Chef Kathy

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Kyle U.

10 Feb 2020

Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Kathy
Chef Kathy Verified chef

New chef

A creative and talented chef who has worked for more than two decades in the culinary industry, Chef Kathy has worked as a caterer and personal chef, and as a pastry chef creating exclusive wedding cakes for clientele. A certified Master Food Preserver, Chef Kathy is also able to easily adapt recipes and menus to meet specific needs, desires and diets. She looks forward to sharing her culinary passion, knowledge and techniques with you!

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