Cooking Class: Cancer-Fighting Feast

Prepare a color-themed menu using fresh, nutritious ingredients celebrated for their cancer-fighting properties.


Nutritious, delicious and beautiful, this three-course pink-themed meal is a perfect tribute to power foods that help fight cancer. Chef Kathy leads you through it all from appetizers to dessert in this hands-on cooking class.


You’ll learn mandolin skills as you slice beets for a beet carpaccio made with walnuts and feta before preparing a kale pesto for your wild salmon entrée, with turmeric lentils and seasonal vegetables sides. And because even healthy eating calls for dessert, you’ll craft a decadent bittersweet chocolate lava cake topped with berries and cream.  


MENU


Farmers' Market Beet Carpaccio 

With walnuts, feta, basil and pomegranate balsamic


Wild Salmon With Kale Pesto

#Vegetarian option with roasted tofu available 

With Three Flat Acres garlic, turmeric lentils and seasonal vegetables


Bittersweet Chocolate Lava Cake 

With fresh cream and red berries

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Vegetarian, Healthy, Pescatarian, New American

Guest reviews for Chef Kathy

10 Feb 2020

Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Kathy Verified chef

New chef


Chef Kathy is a talented pastry chef,  personal chef and caterer with 20 years of experience creating exclusive wedding cakes for her clientele. She's also a certified Master Food Preserver and is well-versed in creating menus customized for her clients' needs. Chef Kathy looks forward to sharing her knowledge and passion for cooking with you. 

Event location: Chicago

Chef’s Place

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