Cooking Class: A Global Spread
Thu, May 2nd at 6:00PM
Thu, May 2nd at 6:30PM
Sun, May 5th at 10:00AM
Tue, May 14th at 6:00PM
Explore the world without a passport when you dive into worldly cuisine in this hands-on cooking class with Chef Eric.
First, you'll start with a fresh radicchio and citrus salad with Kosho vinaigrette before moving on to creating a decadent oven-roasted branzino with shoyu broth. Next, you'll prepare a creamy and rich black sesame cavatelli and charred bitter greens with squash purée, puffed rice, radicchio and Parmesan. For dessert, you'll end dinner with a light and luscious yuzu green tea posset with basil, vanilla, cream and cookie crumbs.
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Radicchio and Citrus Salad With Kosho Vinaigrette
With bitter greens, fish sauce and radishes
Oven Roasted Branzino With Shoyu Broth and Citrus Salad
With grapefruit, carra carra oranges, mint, mushrooms and chili
Black Sesame Cavatelli and Charred Bitter Greens
With squash purée, puffed rice, radicchio and Parmesan
Yuzu Green Tea Posset
With basil, vanilla, cream and cookie crumbs
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Fusion, Pescatarian
Outside Reviews for Chef Eric
Elizabeth
01 Oct 2020
I would give Eric 10 stars if I could... He has prepared me some of the most delicious meals I have ever had. His creations are not only tasty but creative and satisfying! 10/10 would recommend if you enjoy awesome food!
Having worked in James Beard award-winning and Michelin-starred kitchens, formally-educated Chef Eric has amassed nearly a decade of experience as a professional chef. He's also helped establish a Chicago-area restaurant, developing an acclaimed menu featuring seasonal recipes that utilize locally sourced ingredients. Chef Eric is passionate about sharing his love of cooking with you!
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