Cooking Class: A Global Spread

Explore the world without a passport when you dive into worldly cuisine in this hands-on cooking class with Chef Eric. 


First, you'll start with a fresh radicchio and citrus salad with Kosho vinaigrette before moving on to creating a decadent oven-roasted branzino with shoyu broth. Next, you'll prepare a creamy and rich black sesame cavatelli and charred bitter greens with squash purée, puffed rice, radicchio and Parmesan. For dessert, you'll end dinner with a light and luscious yuzu green tea posset with basil, vanilla, cream and cookie crumbs. 


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Radicchio and Citrus Salad With Kosho Vinaigrette 

With bitter greens, fish sauce and radishes


Oven Roasted Branzino With Shoyu Broth and Citrus Salad 

With grapefruit, carra carra oranges, mint, mushrooms and chili


Black Sesame Cavatelli and Charred Bitter Greens 

With squash purée, puffed rice, radicchio and Parmesan


Yuzu Green Tea Posset 

With basil, vanilla, cream and cookie crumbs

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Fusion, Pescatarian

Guest reviews for Chef Eric

01 Oct 2020

I would give Eric 10 stars if I could... He has prepared me some of the most delicious meals I have ever had. His creations are not only tasty but creative and satisfying! 10/10 would recommend if you enjoy awesome food!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Eric Verified chef

New chef


Having worked in James Beard award-winning and Michelin-starred kitchens, formally-educated Chef Eric has amassed nearly a decade of experience as a professional chef. He's also helped establish a Chicago-area restaurant, developing an acclaimed menu featuring seasonal recipes that utilize locally sourced ingredients. Chef Eric is passionate about sharing his love of cooking with you!

Event location: Chicago

Chef’s Place

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