Chef Hiroyo or Resident Chef
Chef Hiroyo is a Japanese culinary instructor from Hokkaido specializing in decorative sushi. Trained in baking, pastry and traditional Japanese confectionery, she holds Level 1 certification in kazari maki-zushi instruction. She leads hands-on workshops across New York City, teaching guests to transform sushi into colorful, artful designs while sharing Japanese culinary traditions through approachable, creative instruction.
Cooking Classes
Team Building Activities
Outside Reviews for Chef Hiroyo or Resident Chef
Silvia
20 Aug 2026
Such a wonderful introduction to Japanese culture through hands-on culinary workshops. The atmosphere is welcoming and engaging, and knowledgeable instructors like Chef Hiroyo guide you through each step in a way that's approachable even for complete beginners. A memorable and unique experience in NYC!
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