
Chef Mike
Chef Mike is an experienced culinary professional with a strong background in restaurant operations, catering and kitchen management. With years of experience in leadership roles, he has prepared meals for high-profile clients and managed teams of up to 40 staff. Chef Mike specializes in large-scale catering, sanitation standards and efficient kitchen operations, bringing professionalism and passion to every class he leads. His hands-on approach makes him a natural teacher in the kitchen.