The bold flavors of Latin America are on full display in this exciting cooking class. Chef Kelsie blends culinary traditions from Mexico down to the tip of South America to create an unforgettable fusion menu.
Begin your culinary journey by making a classic guacamole studded with tomatoes, red onion and cilantro with homemade tortilla chips for dipping. Next, learn how to prepare a garlicky Adobo chicken fragrant with fresh herbs, accompanied by a zesty cilantro lime rice pilaf with vegetables. Lastly, prepare and enjoy warm cinnamon apple empanadas made special with a twist of lime.
Fresh Homemade Guacamole and Chips
With avocados, tomatoes, red onions, cilantro and lime
Adobo Herb Chicken
With fresh garlic, cilantro, green onions and red onions
Garlic Cilantro Lime Rice Pilaf
With cilantro, lime, fresh minced garlic and chopped vegetables
Chef Kelsie has prepared food for my husbands tailgate birthday party and my baby shower. Everything was great both times! communication and customer service was spot on. Will definitely book again for future events.
Florida-based Chef Kelsie is a private chef and proprietor of her own line of all-natural seasonings. Her catering services have been used by elite celebrities, including several players from the Jacksonville Jaguars. In two short years, she’s transformed her love of wholesome food into a full-fledged business. With a wealth of culinary creativity and plenty of passion to offer her clients, Chef Kelsie is just getting started.