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Cooking Class: Make the Perfect Italian Dinner for Two
Add a gourmet flair to your next at-home date night with this cooking class from Chef Kelsie. These classic recipes are infused with beloved Italian culture, fresh ingredients and plenty of culinary creativity.
To start, learn how to make the perfect crispy bruschetta with crusty homemade bread. Pile it high with a tomato, basil and red onion mix. Hearts will flutter over the main dish: a creamy fettuccine Alfredo with tender grilled chicken mixed it. Flavor your homemade pasta with garlic and sprinkle freshly grated cheese over the top. On the side, enjoy broccoli simmered in a lovely citrus butter. Indulge in a decadent tiramisu made with homemade custard and finished with a dollop of whipped cream.
MENU
Tomato and Basil Bruschetta
With homemade bread and red onions
Homemade Fettuccine Alfredo and Grilled Chicken
With heavy cream, garlic and freshly grated cheese
Lemon Butter Broccoli
With garlic
Tiramisu
With homemade custard, ladyfingers, espresso and whipped cream
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
- LabelsPasta Making, Date Night, Fun, Italian, Couples
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Kelsie
shessley terry
02 Nov 2022
Chef Kelsie has prepared food for my husbands tailgate birthday party and my baby shower. Everything was great both times! communication and customer service was spot on. Will definitely book again for future events.
Event location: Jacksonville
Chef’s Place
Exact location is provided after booking.
Florida-based Chef Kelsie is a private chef and proprietor of her own line of all-natural seasonings. Her catering services have been used by elite celebrities, including several players from the Jacksonville Jaguars. In two short years, she’s transformed her love of wholesome food into a full-fledged business. With a wealth of culinary creativity and plenty of passion to offer her clients, Chef Kelsie is just getting started.
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