Cooking Class: Craft Perfect Dumplings Like a Pro


Thu, Nov 13th at 6:30PM


Sat, Nov 29th at 1:00PM


Sat, Nov 1st at 2:00PM


Tue, Nov 4th at 12:00PM
Learn to make delicious dumplings in this interactive cooking class with Chef Amira.
You'll craft perfect dumplings filled with a flavorful mix of ground chicken or shrimp, cabbage, garlic and ginger, all seasoned with soy for a savory taste. Complete your dish with a refreshing citrus soy dipping sauce that adds the perfect balance of flavors. This class is ideal for all skill levels. All materials are provided for an immersive cooking class where you’ll master the art of dumpling making!
Book your culinary experience today!
Menu
Dumplings
With ground chicken or shrimp, garlic, napa cabbage and ginger
Dipping Sauce
With soy sauce, brown sugar, rice wine vinegar and lemon juice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Vegetarian, Beginner, Chinese, Asian
Outside Reviews for Chef Amira


Nicole Wilding
17 Jan 2022
Chef Amira showed me how to make a yummy cajun garlic sauce. It looked so good! I can't wait to try this one at home on pasta or fish. Sauces are always intimidating to me and she walked me through step by step. If you are in Atlanta I recommend taking a class with Chef Amira!
A native of Seattle, Chef Amira developed a love for food and preparing dishes as a child while helping her mother cook at home. Her passion for sharing food with others led her to open an authentic soul food restaurant and keeps her creating new recipes all the time. For Chef Amira, food represents family, happiness and music — qualities she always brings to her events and cooking classes.
