Chef Danielle
Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.
Cooking Classes
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Team Building Activities
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Outside Reviews for Chef Danielle
Nicole W.
01 Dec 2021
Danielle showed me how to make a yummy vegetable side dish of garlic broccolini. I was very curious what the difference between regular broccoli and broccolini is and she was able to easily inform me of the differences of texture and taste. The dish turned out beautifully. I would love to learn from Chef Danielle again.
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