Cooking Class: Simple Sushi Making

Great time! He was knowledgeable and helpful throughout! Definitely will be putting these skills to use in the future!

- Rachel

Chef Chris was an amazing, very easy to follow class and was open to instructions on personal questions for at home cooks! 10 out of 10 would recommend and definitely go again. Very good date night.

- Colynn

So much fun!

- Ashley

Wonderful class, Chef Chris was very demonstrative and informative on where we can find all the ingredients! I really enjoyed myself, and highly recommend this class 🙌

- Terrie

Great class with a lot more food made than expected! No skill level needed going into the class as Chef Chris helped explain it all!

- Daniel

He was great. Id definitely refer Chef Chris's class to anyone looking to learn to make sushi. I left this class full and actually knowing how to make sushi.

- Brittney

Chef Chris explained everything well. It was a good experience.

- Monique

Purchased the class as a gift, they enjoyed the class very much.

- Noah

This was so much fun!! We took our son for his 22nd birthday and he was so impressed. Chef Chris made it so easy for us to create our own version of sushi rolls and stepped in to help everyone!! We will be back for another class. Thank you so much for showing us something new.

- Schannon

Chef Chris was awesome! His explanations were simple and made the class great!

- William

We loved our sushi class with Chef Chris. A great date night!

- Sam

Great class! Chef Chris explained the steps well and helped when I had questions.

- Rachel

Chris did a really nice job explaining and demonstrating how the sushi was done and rolled properly. The class was very enjoyable.

- Sherilyn

Had so much fun learning how to make sushi with Chef Chris. Great date idea!

- ARIANA

I enjoy myself and he very helpful I even learn how to use chopsticks. Thank you

- Shaniqua

We had lots of fun and Chef Chris explained really well how to make sushi. The sushi was delicious and we enjoyed every it very much. Thank you

- Gabriela

We had lots of fun and Chef Chris explained really well how to make sushi. The sushi was delicious and we enjoyed every t very much. Thank you

- Gabriela

Chef Chris gave clear instructions and was very hands on when needed. The fish and other ingredients were fresh and tasty. Come hungry; it’s a lot of food. My only suggestion would be to raise the cost a little and include the rolling mat.

- Kelli

Had a great time and I actually learned!!

- Sara

Chef Chris was very attentive, he broke down all the instructions and walked around to make sure everyone was taken care of if they needed any help. My wife and I loved the class!

- Antoine

Class was awesome. Learned how to make Sushi Rolls and the sticky rice. We are VERY excited to try our new skills at home. Thanks for the fun afternoon.

- Kimberly

The sushi making class was such a great experience! Everything was well organized with clear instructions. Chef Chris gave an excellent demo with great tips. We had so much fun, we went and bought the stuff and made our own sushi two days later! Thanks for a great class!!!

- Lissa

Had a great time!

- Monica

This is definitely a great class, especially for a true beginner. We loved the venue and meeting the couple next to us. Now we’re excited about buying our first sushi kit to start doing this at home. Chef Chris was very personable and checked on each individual’s progress.

- Yvonne

Chef Chris and his sous chef were amazing! They interacted very well with the crowd and went around to make sure we were doing it correctly. They even gave us extra veggies that they had left over. The one thing that was a small "con" for this outing was that they didn't start on time (about 20 min late) and there was no clear direction of where to go to wait before we went in. Other than that, I would give Chef Chris and his helper a 5 star review!! Great night and even better bc the winery was having bingo night! Such a fun date night with the hubs! Would do it again in a heartbeat!

- Tammy

Enjoyable class, Excellent attention to detail.

- Michelle

Excellent

- Rashida

Chef Chris and his Sous Elizabeth were so sweet!! They made the whole experience so fun!

- Kenzie

This class was a great idea for date night. We had a fun time. Learning how to make sushi was really different and simple. I guess that hardest part is making sure your rice is cooked perfect and having the right supplies. I would recommend this class.

- Anntoinette

Chef Chris was very engaging and gave great pointers. My family enjoyed the class!

- Todra

Chef Chris was very engaging and gave great pointers. My family enjoyed the class!

- Todra

I would highly recommend this intro. Sushi making class! Many of the couples/individuals that we shared a table with, hadn't made sushi before either so it was a fun experience for everyone! The tables were already prepared once we arrived, and Chef Chris made sure to provide us with everything that we needed as the class went on. He showed the class what to do once, and gave us the autonomy to later create our own masterpieces! I highly recommend taking this class!

- Alexis

Very helpful and fun instructor

- Arjun

It was a great class! We enjoyed learning the tips on making some delicious sushi! Chef Chris was a great teacher. He showed the steps well, and was very interactive! Thanks!

- Virginia

It was amazing!

- Anna

It was an excellent date night.

- Donovan

Had a great time; would love to do again.

- Taylor

Super fun, simple class to go experience something different from your normal routine!

- Amber

So fun, chef Chris was great! Very cool learning to make sushi, and the brewery where the class took place was very nice as well. Definitely recommend!

- John

Really enjoyed how chef Chris showed us what items he/we were using to prepare our rolls.

- KATINA

Sushi making class great. I went alone and still enjoyed myself. Liked interacting with the chef and others at the table. Chef does a great job checking on everyone at the table. I liked that he provided tips for home. Made 3 different sushi rolls and they all tasted great. The smoked salmon was my favorite. I would do this class again.

- Antoinette

I came to this with my mother as form of a mother's day event. Chef Chris was amazing. Never made anyone feel bad, joked around and was all around pleasant to be with.

- Nolan

A great laid back class where we learned some great tips and tricks for making our own sushi at home. The brewery where the class was held had great beers and a wonderful atmosphere. Chef Chris was very nice and knowledgeable. He also answered all of our questions about best places to pick up ingredients for sushi making.

- Tonya

Great experience! Easy to do and get to enjoy some beer at the brewery! Not extremely personal but educational.

- Kathryn

Great teacher, very informative and helpful. Super class. Highly recommend! We got to make three rolls and I feel confident to try making this at home now! Thanks chef Chris!!!

- Pamela

Chris was very knowledgeable and professional. He took time with each person to show and explain different steps, and made sure everyone was having a good time.

- Matthew

Great experience ... awesome date idea for couples

- CJ

Chef was great and the class was super fun!

- Olivia

I see a lot of potential in Chef Chris. He has knowledge in his craft and offers great tips and tricks when asked questions during the class. He had supplies set up and parts of the food prep already portioned and ready to help expedite the process. The group size was large (over a dozen), and the venue made it difficult for everyone to hear him. I understand Golden Apron coordinates the locations, which I do love being able to have beer while I cook, but I would make sure that the venue can accommodate for larger size groups in that there is a private room, or the proper acoustics can be met. Cooking classes, in my opinion, will not make you an expert, but will give you the confidence to try what you just learned at home. Will your sushi, pizza, pasta, etc be perfect in the class, maybe not. But will you gain knowledge and confidence to try again at home, absolutely. It's also wonderful to meet fellow foodies and novice chefs who enjoy being in the kitchen as much as you. I think with more classes under his belt, and honing his teaching skills, Chef Chris will become a known name in Dallas as Chef Instructor Extraordinaire.

- KATIE

Chris made sushi-making look so easy....and with joe guidance we all made our sushi as easy as he did.

- Vanessa

Chris was awesome! Very informative and professional.

- Vanessa

super duper job Chris fun and educational. Met all my expectations for learning the basics of sushi production

- Michael

The perfect level of interaction. Chis did splendid teaching then just being there to aid. This was so much fun. did this with my 22 year old son. Left confident I can make sushi at home now.

- Michael

Chris was very nice and the sushi class was fun. Definitely recommend the class.

- Shawn

Good instructor. Personality came out as time went on.

- Venitta

Chef was informative and went around to check on everyone. Venue was a little hard to hear with it being packed at the bar.

- Jennifer

Class was fun!

- Samantha

Couldn’t believe how easy it was. Plan to purchase the tools to make it at home.

- VaKeia

Great experience!

- Sara

It was a fun experience with my partner. Class of 25 when I booked said only 14 could attend, so I'm not sure how the others booked. Chef Chris was pleasant and gave a tutorial while everyone watched, and then you were on your own unless you asked for help. We received all the ingredients needed to make our 3 sushi rolls. Chef Chris did not check any reservations, so basically anyone at the venue could just join, because who would know, that's the only thing I didn't like.

- Nicole

The sushi making class was in a fun environment at the brewery. There was a large class when we went and seemed to be too many people for one instructor. Thankfully sushi making is pretty easy and self explanatory with a quick lesson that was provided so we were able to make out rolls. With that said, I would recommend smaller groups and/or having more than one person teach the class. Chris was very nice and managed the large class as well as he could have.

- Annie

Chris was friendly and kind. He exhibited patience throughout the process. As a teacher I would suggest less “down time “ waiting while he prepares our materials. Having played with our supplies already cut would have been nice. The “students” each need their own knives and water bowls. Sharing a group water bowl for our fingers to apply the sticky rice was unsanitary to say the least. Some sort of name tags or get to know you activity would have been nice. He carried all of our food piece by piece to us with his bare hands. It seemed weird. The food was good, the venue was very loud and it was hard to hear the chef.

- Melissa

Chef Chris was great!

- Kevin

It was a great class.

- Jenessa

Chris did a good job and I have no complaints with him. The venue sucked. Ran out of water. Bathrooms ran out of towels. Bought food and was told to go to the bathroom for towels only to find there were no towels in either bathroom and no napkins to be found.

- Steve

This was my and my wife’s first time doing a group class so not sure how to gauge our experience. My initial feeling was that chef Chris was rushing to set up and kind of left us to figure out how this works on our own. He did apologize for running late and took time to answer questions. I did have a problem with the inaccuracy of ingredients, seems like he was using regular rice instead of sushi rice. Also he brought wrong size sushi paper so we feel like the experience was kinda Luke warm because of this. Overall I would recommend trying a similar class but don’t expect too much!

- gerardo

Class was fun but needs some more organization! Some more avocado and cucumber would be good!

- Allison

Not the best space to hold the class. Bar was very loud. Didn't start on time either.

- nicholas

A good experience, we did not have avocado and the rice ran out so the last roll you had to share with your partner. This could have been due to the fact that proof of pay to be in the class did not happen… seemed as if some people weren’t supposed to be there. Overall, needed to be more prepared considering what people pay to do this class.

- Gabrielle

I'm going to break this down into Pros and Cons as the experience was okay, but was not what I expected walking into it. Pros: - Chris seems like a knowledgeable and nice guy - Directions for making sushi were easy and to the point - Quality of the ingredients was very good - Plenty of supplies for everyone to use Cons: - Environment was poor at best for this kind of class. Loud breweries with parties happening aren't a good learning environment - We were supposed to be making a seared tuna roll, that never happened - Two couples did all the prep for the vegetables, my wife and I and another couple were just handed pre-cut ingredients to use that someone else had cut up. I am unsure about sanitation because they weren't wearing gloves as they were preparing our food. I have done these cooking classes before and it is very clear that Chris is new to this and trying to get his footing. I believe that within the next year he will be great, but that is not the case currently. He is knowledgeable and he knows his craft well. But the problem is that this is meant to be an experience for the couples that are shelling out their money. I feel like I could have just watched a YouTube video with my wife at home, tried recreating what they are doing and had a better experience overall. Is it worth going? Yeah it was fun making sushi with my wife and doing something we didn't know. Could we have done this at home? Yes and probably saved about $40.

- Kristopher

The location was great, unfortunately We could not here what Chef Chris was saying. His back was set up to the group so people where sitting behind him while he was explaining everything. He only engaged with a few people. Otherwise the experience was good...

- Natalie

We were disappointed by the overall presentation and experience of this class with Chris. Expected more engagement, speaking points and education from a class about how to make sushi. It was like we showed up and then just assembled three sushi rolls, nothing much more than that. We did leave full, at a brewery was nice and we sat with a nice woman who was by herself which made the class more enjoyable.

- Jonathan

He needs to introduce himself to the class, smile, be outgoing. It was fine making the sushi but his presentation and people skills need work for sure.. It felt so serious, the vibe.

- Nicole

Thought I’d give some tips. First, start on time. Second, Have the items needed already set and given to guests. Waiting to have each item passed out was very unorganized. Or have an assistant. Interact with ALL your guests. We did learn how to make sushi but wouldn’t recommend.

- Patricia

We did have a good time and the chef was kind. The challenges we had were the following: - space was too loud for hosting a class - instructions were not made clear from the beginning when we signed up - the cost was not worth the quality or quantity we received

- Josh

He was not prepared for the class. He could have rearranged the tables so everyone could hear better and did not. The aprons appeared dirty. He forgot an ingredient so we were not able to make everything we were supposed to. It was quite loud and difficult to hear (not his fault). He seemed knowledgeable but was not a great learning environment nor an enthusiastic instructor.

- Whitney

Chris was great! But the event space was 1 Star at best. The space that was rented out for us was a small bar/brewery. I’m all about being set up at a brewery, it sounded super cool- however, we were set up in the hallway where the bathrooms were. As if that wasn’t bad enough, there were several dogs, brought by the bar-goers, playing just feet away from us. I also think golden apron could’ve benefited from having a second chef there to serve as a helping hand- it’s hard for one chef to help 12 people prepare their meal and what could’ve been a 15 minute cooking class was dragged out to 2 hours because everyone was left waiting for their turn to have Chris help them. Overall, the cooking lesson was very informative and Chris did a wonderful job with what he was given, but I would never purchase this class again nor recommend it to anyone.

- Anna

Not organized. Started 30 minutes late. Ran out of some ingredients

- Chandra

Let me be clear, I think Chef Chris did fine for the situation, but the class was WEIRD. We made sushi. In a bar. On high top tables. While other events were going on. It felt unsanitary and awkward to be there. No one had to wash their hands, things were just being passed around and left on tables, and nothing looked prepared. I watched chef Chris take the fish out of packing, so at least I know that was fresh and safe, but I was expecting a much more polished experience. When I say other events were going on, I mean there was an engagement party going on in the bar and it was so loud I could not hear what Chris had to say unless he was speaking directly to me and my husband. That led to a lot of disjointed conversation. He began the class by saying he was tired and that he worked a lot. He did not ask us to introduce ourselves or encourage any "group class" experience, though to be fair that would have been difficult because of the noise level. Every couple was at their own table doing their own thing. Over all, I took a cooking class to have a fun date night where I felt like I learned something in an interactive way, but sadly I did not experience that. Go to Sur La Table if you want a professional feeling class.

- Jaymie

He was amazing!!!! We had the best time

- Nichole

Chef Chris did a great job! All of the Premier Team truly enjoyed the experience!

- Celi

Chef Chris was fantastic. Super relaxed, made the experience very interactive and gave us some great tips. We will definitely book another class!

- Kevin

Such a fun experience, great for beginners. Chef Chris was kind, on time, and guided us through the entire process. We loved trying something new and would recommend this class as a date-night activity.

- HEATHER

Chef Chris was great! Looking forward to taking more classes with him.

- Tyler

Very informative, Fun, and engaging! Had an excellent time!

- Timothy

I enjoyed learning how to make pasta from scratch. I would definitely consider another cooking class in the future.

- Sandra

Wonderful experience with Chef Chris! I highly recommend this class for the sub par “cook” such as myself to explore the culinary side of things, to learn a thing or two in the kitchen! 10/10!

- Jason

Great experience and chef! Food came out amazing, Definitely will be back!

- Deylinn

Chef Chris was great, we just thought we'd have our own cooking station and we'd get to create the dish from start to finish, rather than just observing such a large portion of it.

- Ben

Very nice guy, just not well prepared. 20ish people and just not enough supplies for it to be enjoyable for everyone. Didn't end up cooking the pasta within the 2 hour class and then ran out of butane to cook with.

- Colton

Not what I expected, event was done in 30min.

- Daniela

Chef Chris was very nice and knowledgeable about pasta making. The set up and space was inadequate for that large of a group. We didn’t realize the class would be in the back of a brewery. We needed more tables, more equipment (plates, bowls, pasta rollers, utensils, etc). He ran out of butane for the 2 little burners he brought and needed to go to the store to buy more. My husband and I and 1 other couple were the only ones who stuck around to finish the class when he got back about 45 minutes later. Compared with other cooking classes we have done, this was definitely not organized and did not meet our expectations.

- Amy

Chef Chris' culinary skills are amazing and he turns the simplest recipes into pure heaven for your mouth. I absolutely enjoyed his teachings and personality, definitely skilled in his craft!

- Kayla

Great time and the food was amazing. Would definitely recommend this class to others.

- Will

Chef Chris was excellent. He was very nice and extremely knowledgeable. We had a wonderful time and would recommend this to everyone!

- Kristelle

Great recipes, will make again! We enjoyed the class for sister's birthday. Good job!

- Chrysta