Pescatarian Cooking Classes in Charlotte

Discover pescatarian cooking classes with top-rated chefs in Charlotte.

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View the collection of Pescatarian cooking classes in Charlotte, NC
Explore seafood-forward cuisine with pescatarian cooking classes in Charlotte. With fresh ingredients and the right techniques, pescatarian dishes can be every bit as hearty, flavorful and satisfying as traditional favorites. During these hands-on sessions, you’ll join a professional chef to prepare dishes such as pan-seared salmon, zesty shrimp tacos and other seafood-centered recipes. You’ll work with fresh seafood, aromatic herbs and seasonal produce while learning techniques for balancing flavors. Classes are available across NoDa, South End, Uptown, Dilworth and other Queen City neighborhoods, making it easy to find an experience near you. Book your pescatarian cooking class in Charlotte today and sharpen your kitchen skills.
Charlotte Cooking Class: Make Sushi at a Local Brewery With Chef Tiore
5.0 (116 reviews)
$99 $59.99
Make Sushi at a Local Brewery With Chef Tiore
Sun, Aug 16th 12:00PM
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Signature
Brewery
Charlotte
Charlotte Cooking Class: Sushi 101 With Chef Shaun
4.7 (7 reviews)
$99 $59.99
Sushi 101 With Chef Shaun
Sun, Aug 23rd 12:00PM
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Signature
Brewery
Charlotte
Charlotte Cooking Class: New Orleans Creole Classics
4.7 (7 reviews)
$99.99
New Orleans Creole Classics
Mon, Aug 10th 6:00PM
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Small Class Size
Your Place or Chef’s Kitchen
Charlotte

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Perfect for Any Cooking Mood

Because life’s better when you're making food and memories.
Date Nights
Way more fun than dinner and a movie.
Cooking classes for date nights
Girl’s Night Out
Sip, sauté, and spill the tea. Main character energy only.
Cooking classes for girl’s night out
Birthday Parties
Celebrate with cake and creativity.
Cooking classes for birthday parties
Team Building
Less meetings, more cooking and way more laughing.
Cooking classes for team building

ABOUT US


HIGH QUALITY

Classes are led by top instructors with extensive experience in their industry.

UNIQUE

Hosted in both public and private venues from local restaurants and bars to chef’s kitchens and private studios, or online via Zoom.

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