Celebrate the zesty blend of flavors that make Tex-Mex cuisine so magical in this cooking class with Chef Rishika. She'll explain the techniques you'll need to create traditional dishes loved around the world. You'll learn to make classic pulled chicken tacos and a soothing three bean soup served with a side of garlic brioche. Then, create a toasted Mexican flatbread dish inspired by the flavors of Oaxaca. And for dessert, enjoy the uncomplicated pleasure of cinnamon sugar-dusted Mexican wedding cookies.
Pulled Chicken Tacos
With habanero coleslaw and cilantro
Three Bean Soup
With fresh onion sprouts and toasted garlic brioche
Toasted Mexican flatbread with refried beans, salsa, burrata and herb oil
Mexican Wedding Cookies
With all-purpose flour, nuts, icing, butter and cinnamon sugar