Cooking Class: Tex-Mex Fiesta
Celebrate the zesty blend of flavors that make Tex-Mex cuisine so magical in this cooking class with Chef Rishika. She'll explain the techniques you'll need to create traditional dishes loved around the world. You'll learn to make classic pulled chicken tacos and a soothing three bean soup served with a side of garlic brioche. Then, create a toasted Mexican flatbread dish inspired by the flavors of Oaxaca. And for dessert, enjoy the uncomplicated pleasure of cinnamon sugar-dusted Mexican wedding cookies.
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Pulled Chicken Tacos
With habanero coleslaw and cilantro
Three Bean Soup
With fresh onion sprouts and toasted garlic brioche
Oaxacan Tlayuda
Toasted Mexican flatbread with refried beans, salsa, burrata and herb oil
Mexican Wedding Cookies
With all-purpose flour, nuts, icing, butter and cinnamon sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Fusion, Date Night, Mexican, Latin
Classpop! guest reviews for other experiences with Chef Rishika
Mitch
26 Mar 2022
Great class; easy to follow instructions. Sometimes the chef's volume on her computer cut in and out. At those time it was hard for people to hear
Lou
26 Mar 2022
Thank you so much. Great tutor and resulted in great tasting food.
Miranda
07 Mar 2021
Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again
Meet your chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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Event location: Toronto
Chef’s Place
