Cooking Class: Tex-Mex Fiesta

Celebrate the zesty blend of flavors that make Tex-Mex cuisine so magical in this cooking class with Chef Rishika. She'll explain the techniques you'll need to create traditional dishes loved around the world. You'll learn to make classic pulled chicken tacos and a soothing three bean soup served with a side of garlic brioche. Then, create a toasted Mexican flatbread dish inspired by the flavors of Oaxaca. And for dessert, enjoy the uncomplicated pleasure of cinnamon sugar-dusted Mexican wedding cookies.


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Pulled Chicken Tacos

With habanero coleslaw and cilantro


Three Bean Soup

With fresh onion sprouts and toasted garlic brioche


Oaxacan Tlayuda

Toasted Mexican flatbread with refried beans, salsa, burrata and herb oil


Mexican Wedding Cookies 

With all-purpose flour, nuts, icing, butter and cinnamon sugar 

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Fusion, Date Night, Mexican, Latin
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Rishika

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Mark

17 Sep 2022

We loved it! It was a fun experience and the dips were delicious.

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Ryan

22 Jun 2022

She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.

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Jesse

13 Jun 2022

Very good and informative, answered questions promptly and willing to go back to trouble spots

CAD $ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Event location: Toronto

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Rishika
Chef Rishika Verified chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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