Cooking Class: Tex-Mex Fiesta
Celebrate the zesty blend of flavors that make Tex-Mex cuisine so magical in this cooking class with Chef Rishika. She'll explain the techniques you'll need to create traditional dishes loved around the world. You'll learn to make classic pulled chicken tacos and a soothing three bean soup served with a side of garlic brioche. Then, create a toasted Mexican flatbread dish inspired by the flavors of Oaxaca. And for dessert, enjoy the uncomplicated pleasure of cinnamon sugar-dusted Mexican wedding cookies.
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Pulled Chicken Tacos
With habanero coleslaw and cilantro
Three Bean Soup
With fresh onion sprouts and toasted garlic brioche
Oaxacan Tlayuda
Toasted Mexican flatbread with refried beans, salsa, burrata and herb oil
Mexican Wedding Cookies
With all-purpose flour, nuts, icing, butter and cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Mexican, Latin
Reviews Guests Left For Other Experiences
Mark
17 Sep 2022
We loved it! It was a fun experience and the dips were delicious.
Ryan
22 Jun 2022
She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.
Jesse
13 Jun 2022
Very good and informative, answered questions promptly and willing to go back to trouble spots
Event location: Toronto
Chef travels to your location
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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