Cooking Class: Tex-Mex Fiesta

Celebrate the zesty blend of flavors that make Tex-Mex cuisine so magical in this cooking class with Chef Rishika. She'll explain the techniques you'll need to create traditional dishes loved around the world. You'll learn to make classic pulled chicken tacos and a soothing three bean soup served with a side of garlic brioche. Then, create a toasted Mexican flatbread dish inspired by the flavors of Oaxaca. And for dessert, enjoy the uncomplicated pleasure of cinnamon sugar-dusted Mexican wedding cookies.


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Pulled Chicken Tacos

With habanero coleslaw and cilantro


Three Bean Soup

With fresh onion sprouts and toasted garlic brioche


Oaxacan Tlayuda

Toasted Mexican flatbread with refried beans, salsa, burrata and herb oil


Mexican Wedding Cookies 

With all-purpose flour, nuts, icing, butter and cinnamon sugar 

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Fusion, Date Night, Mexican, Latin

Classpop! guest reviews for other experiences with Chef Rishika

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Mitch

26 Mar 2022

Great class; easy to follow instructions. Sometimes the chef's volume on her computer cut in and out. At those time it was hard for people to hear

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Lou

26 Mar 2022

Thank you so much. Great tutor and resulted in great tasting food.

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Miranda

07 Mar 2021

Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again

CAD $ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Rishika
Chef Rishika Verified chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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Event location: Toronto

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