Cooking Class Develop Seafood Dishes

Chef Sumeet

Verified Chef

Chef Sumeet

5.0 (2 reviews)

Vancouver

2.5 hours
2 to 6 (public class)
CAD $173.99 (all inclusive)
What You’ll Do

Swim with the sharks of the culinary industry in this seafood cooking class. Begin your menu with scrumptious pan-seared scallops with butternut squash purée. Lavish your palate with grilled sockeye salmon with sautéed Swiss chard, asparagus, confit fingerling potatoes and Dijon beurre blanc. Complete your delectable meal with a classic trifle involving fresh, seasonal berries. Your friends and family will be amazed by your newfound kitchen skills. Book your enticing and savory workshop today!


MENU


Pan-Seared Scallops

With butternut squash purée


Grilled Sockeye Salmon

With sautéed Swiss chard, asparagus, confit fingerling potatoes and Dijon beurre blanc


Trifle

With seasonal berries



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Sumeet.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Develop Seafood Dishes makes a perfect experience gift.
YOUR CHEF
Chef Sumeet

Verified Chef

Chef Sumeet

5.0 (2 reviews)

Vancouver

Chef Sumeet approaches culinary craft with a sense of curiosity and creativity, no matter the project. After earning a Master's Degree in Hotel Management and spending nearly 20 years developing his artistry, his journey brought him to a pinnacle as Executive Chef. Having gathered such extensive knowledge throughout the years, Chef Sumeet now shares his gourmet wisdom with students embarking on their own adventures in cuisine.
CAD $173.99

This class does not have any dates.

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