Cooking Class: Stuffed Middle Eastern Favorites

Prepare five unique, savory stuffed dishes filled with flavor and flair.


In this hands-on cooking class, Chef Sawsan will teach you the technique for creating a dazzling array of stuffed delights. These recipes represent the very best of Middle Eastern cuisine and make perfect dinner party fare.


Your lesson begins with classic stuffed grape leaves before advancing to an enticing collection of vegetable options: Stuffed peppers, stuffed cabbage and stuffed zucchini, all prepared with your choice of delicious vegetarian or hearty meat fillings. And for a gem of a dessert treat, you’ll create lightly sweet, single-bite Turkish stuffed apricots.    


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Stuffed Grape Leaves


Stuffed Peppers


Stuffed Cabbage


Stuffed Zucchini


Turkish Stuffed Apricots

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Beginner, Fun, Mediterranean

Guest reviews for Chef Sawsan

10 Mar 2020

My husband and I had a wonderful time and we learned so much! We will definitely be returning in the near future, only next time we’d like to stay at the Inn as well! Thank you so much for an incredible experience.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Sawsan Verified chef

New chef


As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!

Event location: Boston

Chef’s Place

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