Prepare five unique, savory stuffed dishes filled with flavor and flair.
In this hands-on cooking class, Chef Sawsan will teach you the technique for creating a dazzling array of stuffed delights. These recipes represent the very best of Middle Eastern cuisine and make perfect dinner party fare.
Your lesson begins with classic stuffed grape leaves before advancing to an enticing collection of vegetable options: Stuffed peppers, stuffed cabbage and stuffed zucchini, all prepared with your choice of delicious vegetarian or hearty meat fillings. And for a gem of a dessert treat, you’ll create lightly sweet, single-bite Turkish stuffed apricots.
Stuffed Grape Leaves
Turkish Stuffed Apricots