Team Building Activity: Sushi Extravaganza

Come one, come all to this celebration of sushi cleverly disguised as a team building activity from Chef Edison! Enjoy a selection of appetizers and sparkling wine as you create a traditional Japanese salad starter course. Then, prepare an assortment of chef-selected rolls and nigiri that reflect fresh seasonal fish and vegetable selections chosen by Chef Edison himself. These may include cucumber and avocado maki, Valentine's Day rolls, Lion King rolls, California rolls and more. It's a savory occasion that's sure to take you and your team to new heights!


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Amuse Bouche and Sparkling Wine 

Served upon arrival


Appetizer

A selection of traditional Japanese salads

May include 

Cucumber, avocado and seaweed salads


Rolls 

Assorted rolls based on the chef's selection of seasonal fish and vegetables

Selection may include 

Cucumber and avocado maki 

Valentine's Day 

 Lion King rolls

 California roll 

 New York roll 

 Alaska rolls


Sashimi 

Assorted sashimi based on the chef's selection of seasonal fish


Nigiri 

Assorted nigiri based on the chef's selection of seasonal fish

  • Minimum Guests 20
  • Maximum Guests 36
  • Event Duration 3 hours

Guest reviews for Chef Edison

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Ron Eminhizer

19 Mar 2020

Wonderful

$ 249 Per person


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Meet your chef

Chef Edison
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With more than a decade as a sushi chef in Japanese restaurants, Chef Edison is an experienced and highly regarded chef with a passion for global cuisine. He enjoys studying the cultural melting pot of San Francisco, which inspires many of the ethnic flavors and spices he uses for his Japanese dishes. Join Chef Edison as he loves to share his authentic twists on traditional Japanese cooking. 

Event location: San Francisco

Chef’s Place

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