Join Chef Grace to experience Chinese cuisine and hear stories of her childhood growing up in Shanghai, discovering her passion for cooking. You'll learn how to make Burmese tea leaf salad followed by savory tofu fritters that pair perfectly with healthy stir-fried vegetables blended with flavorful Chinese five-spice. Throughout the class, Chef Grace will explain Chinese culture and traditions.
Burmese Tea Leaf Salad
With shiitake mushrooms, Blackwood ear, bean curd, and Chinese five spice