Cooking Class: Vegetarian Favorites from Asia

Join Chef Grace to experience Chinese cuisine and hear stories of her childhood growing up in Shanghai, discovering her passion for cooking. You'll learn how to make Burmese tea leaf salad followed by savory tofu fritters that pair perfectly with healthy stir-fried vegetables blended with flavorful Chinese five-spice. Throughout the class, Chef Grace will explain Chinese culture and traditions. 


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Burmese Tea Leaf Salad

Tofu Fritter

Stir-Fried Vegetables With shiitake mushrooms, Blackwood ear, bean curd, and Chinese five spice

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Grace

21 Sep 2018

Truly wonderful experience! Chef Grace was personable and clearly a fantastic chef. She did a great job of teaching us how to make the dishes and making the experience as hands on as possible for us. Would love to cook with her again.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Grace Verified chef

New chef


Chef Grace took an interest in cooking early in life in her native Shanghai, surrounded by the beauty of her home country and culture. Her classes strive to inspire the same passion for Chinese cuisine that inspired her as a young girl.

Event location: San Francisco

Chef’s Place

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