Cooking Class: Lamb Chop Dinner Italian-Style

A classic dinner gets the Italian treatment and a bit of elevation, including a cheesecake dessert!

Explore Chef Ali's fresh Italian take on a time-honored favorite in this hands-on cooking class. His background in farm-to-table food preparation reinvents some classic dishes exciting new ways!

You'll prepare a four-course meal beginning with a caprese salad with balsamic gastrique and a kale quinoa salad studded with fresh berries and drizzled with lemon dressing. Then it's on to the main dish: Lamb chops cooked to perfection, served with fingerling potatoes and Brussels sprouts. And all roads lead to dessert, a spectacular homemade cheesecake topped with seasonal berries. 


Amuse Bouche 

Prepared in advance by chef

Caprese Salad With Balsamic Gastrique

Kale Quinoa Salad 

With fresh berries and lemon dressing

Shannon Ranch Lamb Chops With Cabernet Sauce 

With fingerling potatoes, chickpeas, Brussels sprouts and snap peas

Homemade Cheesecake 

With seasonal berries

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Healthy, Fun, Italian, Holiday

Guest reviews for Chef Ali

Jared S.

04 Nov 2019

What a great experience! Chef was a great teacher, extremely proficient, and (most importantly) warm, friendly company. Entire meal was so delicious with fresh, quality ingredients, and taste to rival some of the best restaurants we’ve been to.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Ali
Chef Ali Verified chef

New chef

Born near the Mediterranean Sea, Chef Ali was inspired by the fresh seafood available off the coast. He attended culinary school in Turkey before working for a cruise line, where he explored cuisines from all over the world. Chef Ali later relocated to New Jersey and opened an Italian restaurant. From there, he decided to pursue his interest in fresh Californian ingredients and moved west to Napa, where he opened a farm-to-table eatery. Today, Chef Ali teaches cooking classes in the Bay Area.

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Event location: San Francisco

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