Cooking Class: Italian Dough Basics
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 11:00AM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
In this hands-on cooking class, Chef Libby will teach you the basics of handling Italian dough, covering everything from yeasted bread for pizza to flaky pie crust. You'll start by crafting yeasted dough into a delicious pizza pie, which you'll then top with fresh mozzarella, tomatoes and basil. Then, you'll learn how to make pasta from scratch, both with and without a machine. Chef Libby will also teach you how to prepare a homemade basil pasta sauce, which you'll serve alongside your fresh pasta. Lastly, the class will end with a bit of pastry dough exploration as you craft a seasonal fruit crostata for dessert.
MENU
Pizza Margherita
With flour, yeast, olive oil, mozzarella, tomatoes and basil
Homemade Pasta With Fresh Basil Pesto
With flour, egg, semolina, pine nuts, garlic, olive oil and Parmesan
Seasonal Fruit Crostata
With flour, butter, sugar and cornstarch
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Pasta Making, Vegetarian, Beginner, Italian, Holiday
Outside Reviews for Chef Libby
Avery G.
20 Sep 2021
Chef Libby is a great instructor and it's clear that she years of experience both teaching and cooking. She is well versed in many cuisine types and can do it all! She is also fantastic with dietary restrictions and has a ton of knowledge about specific diets. I highly recommend Chef Libby for anyone who wants to take a class with a seasoned professional!
Chef Libby is an expert baker and chef who enjoys exploring international cuisine from around the globe. She prides herself on adapting delicious meals that can accommodate any dietary or nutritional plan. She's excited by the prospect of helping others achieve their culinary goals, whether it's baking French pastries, creating authentic regional specialties or developing new gourmet techniques from basic to advanced.
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