Cooking Class: Chinese Dumplings and Dessert
Bring your sweet tooth as you join Chef Grace on a tour of China through the delectable art of dumplings and desserts. Fine dishes and traditional desserts are her specialty. She'll guide you through the creation of a crisp and creamy Hong Kong egg tart. You'll also prepare Shanghai-style wonton soup. A sweet and chewy steamed sticky rice cake follows this unique meal.
MENU
Shanghai Style Wonton
Hong Kong Egg Tart
Steamed Sticky Rice Cake
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Grace
Daniel P.
21 Sep 2018
Truly wonderful experience! Chef Grace was personable and clearly a fantastic chef. She did a great job of teaching us how to make the dishes and making the experience as hands on as possible for us. Would love to cook with her again.
$ 85 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
Chef Grace took an interest in cooking early in life in her native Shanghai, surrounded by the beauty of her home country and culture. Her classes strive to inspire the same passion for Chinese cuisine that inspired her as a young girl.
Event location: San Francisco
Chef’s Place
