Cooking Class: Sushi Rolling for Beginners

In this hands-on cooking class with Chef Malik, you will learn the basics of sushi rolling so you can create your favorite sushi rolls at home! Chef Malik will begin this class by teaching you how to properly prepare your sushi rice. Then, you will learn how to roll, cut and plate both a California roll as well as a vegetable roll with cream cheese, avocado and cucumber.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


California Roll

With rice, cucumber, surimi, avocado and nori

Vegetable Roll

With rice, cream cheese, avocado, cucumber and nori

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Beginner, Asian, Japanese

Classpop! guest reviews for this experience


10 Nov 2021

Malik was late. Malik didn’t bring enough rice for us to make sushi rolls. Malik didn’t bring the crab meat for the sushi. Malik was not sanitizing. All that, but Malik was friendly and pleasant and we applaud him for trying to run a business but overall he needs to execute what customers are paying for. Will not use classpop again

Classpop! guest reviews for other experiences with Chef Malik


03 Nov 2021

Very personable guy and fun to learn from!


16 Sep 2021

Great experience! Had such a fun time!


12 Aug 2021

Chef Malik created a great experience. Learned how to make pasta from scratch, along with fresh alfredo sauce, and made it very easy and fun. Chef Malik also got some taste of beer to try that would pair well with the pasta. It was an enjoyable class that I would recommend to anyone who would want to have an enjoyable experience.


12 Mar 2020

Chef Malik was knowledgeable and friendly. I would definitely take another class with him.


08 Mar 2020

Great experience. Loved that we made the sauce as well as the pasta


03 Mar 2020

I really enjoyed the experience. The cooking tips were great. I never knew making a homemade pasta dish could be so simple.


03 Mar 2020

The "sauce boss" was great!


29 Feb 2020

Great idea and history. Acoustics in brewery made it a little difficult to hear and understand the chef, but he adjusted and tried to accommodate. Food was great and he explained some substitutions i never knew about


29 Feb 2020

Chef Malik was great! Amidst all of the noise. He did a good job of going around to make sure everyone understood how to make the pasta was great fun, I just wish it wasn’t so loud- maybe in a kitchen too...


18 Feb 2020

Chef Malok was great. In saying that, the venue was double booked and it made it hard to fully enjoy the experience.


15 Feb 2020

Chef Malik was awesome! A great hands on and easy expierence! Perfect date idea!


14 Feb 2020

Sauce he made was eh


13 Feb 2020

We love Chef Malik! Always does an awesome job!!!!


13 Feb 2020

Great chef! Good event. Bad space due to venue booking an event during our class. Not the chefs fault but he made the best of it for us all.


11 Jan 2020

My daughter and I enjoyed how Chef Malik walked us through the process. He explained how our pasta dough should look and how to fix a problem. My only suggestion would I would have liked a printed recipe so that we can make this at home. Will definitely look for other classes!


10 Jan 2020

Great experience


10 Jan 2020

Thank you for an educational evening making homemade curry!


06 Jan 2020

We had a great time! Loved Chef Malik! He made it super easy and we definitely plan on making our own pasta at home!

Guest reviews for Chef Malik


04 Nov 2019

We had a truly amazing time with Chef Malik!


04 Nov 2019

An unforgettable evening! Chef Malik showed us how to prepare a delicious curry using freshly ground spices. Yum!


04 Nov 2019

I booked Chef Malik for my boyfriend's birthday, and we were both so impressed. He was very knowledgeable in the kitchen, and the food was stunning. Best of all, however, was Chef Malik's stories and wisdom. Will 100% recommend him to my friends.


04 Nov 2019

Chef Malik — what can I say! My husband and I had a fantastic time. We won't forget this experience any time soon!


04 Nov 2019

My wife and I would highly recommend Chef Malik — in fact, we've already told a number of our friends about him! Not only did we get to enjoy a fantastic meal, but we had a lot of fun preparing it with him. Thanks so much, Chef!


04 Nov 2019

Chef Malik was fantastic! He was very knowledgeable and a great teacher. Would absolutely recommend and are planning to book another cooking experience with him in the future!


04 Nov 2019

Chef Malik knocked it out of the park with our Valentine's Day evening! We learned SO much about the science behind the foods we were cooking, the history of some of are favorite dishes (we'll never make Caesar Salad in anything but a wooden bowl again!), and about culinary techniques. Everything was delicious. We'd recommend Chef Malik to all our friends and family. We appreciate all the hard work and effort that went into making this night special.


04 Nov 2019

Chef Malik was thoughtful and prepared. The food was good and the conversation was memorable


04 Nov 2019

The family had a pleasant evening with Chef Malik! Thank you for the hospitality!


04 Nov 2019

A+ effort! He was enjoyable to learn from and provided us with a lot of good tips. This class was truly a memory we will carry with us for years. Thanks Chef Malik!

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.

Meet your chef

Chef Malik
Chef Malik Verified chef

New chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

Event location: Baltimore

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