Cooking Class: Sushi Rolling for Beginners

In this hands-on cooking class with Chef Malik, you will learn the basics of sushi rolling so you can create your favorite sushi rolls at home! Chef Malik will begin this class by teaching you how to properly prepare your sushi rice. Then, you will learn how to roll, cut and plate both a California roll as well as a vegetable roll with cream cheese, avocado and cucumber.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With rice, cucumber, surimi, avocado and nori


Vegetable Roll

With rice, cream cheese, avocado, cucumber and nori

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Beginner, Asian, Japanese

Classpop! guest reviews for this experience

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Maxwell

03 Jan 2023

fun class, learned a lot about making sushi and even successfully made my own rolls!

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Shilpa

31 Dec 2022

It was okay experience.

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Kristie

10 Dec 2022

It was good.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1700 W 41st St., #430, Baltimore, MD, 21211

Venue Type: Distillery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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