Cooking Class: Sushi Rolling for Beginners
In this hands-on cooking class with Chef Malik, you will learn the basics of sushi rolling so you can create your favorite sushi rolls at home! Chef Malik will begin this class by teaching you how to properly prepare your sushi rice. Then, you will learn how to roll, cut and plate both a California roll as well as a vegetable roll with cream cheese, avocado and cucumber.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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California Roll
With rice, cucumber, surimi, avocado and nori
Vegetable Roll
With rice, cream cheese, avocado, cucumber and nori
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Beginner, Asian, Japanese
Classpop! guest reviews for this experience
Maxwell
03 Jan 2023
fun class, learned a lot about making sushi and even successfully made my own rolls!
Shilpa
31 Dec 2022
It was okay experience.
Kristie
10 Dec 2022
It was good.
Event location: 1700 W 41st St., #430, Baltimore, MD, 21211
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
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