Cooking Class: Sushi Rolling for Beginners
In this hands-on cooking class with Chef Malik, you will learn the basics of sushi rolling so you can create your favorite sushi rolls at home! Chef Malik will begin this class by teaching you how to properly prepare your sushi rice. Then, you will learn how to roll, cut and plate both a California roll as well as a vegetable roll with cream cheese, avocado and cucumber.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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California Roll
With rice, cucumber, surimi, avocado and nori
Vegetable Roll
With rice, cream cheese, avocado, cucumber and nori
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Beginner, Asian, Japanese
Classpop! guest reviews for this experience
Adam
04 Apr 2022
It was a small class but that made it feel like a more intimate experience which was perfect for our date night.
Erin
18 Feb 2022
Would have been helpful for him to have a helper so he could speak and someone else could prepare the food
Beth
10 Nov 2021
Malik was late. Malik didn’t bring enough rice for us to make sushi rolls. Malik didn’t bring the crab meat for the sushi. Malik was not sanitizing. All that, but Malik was friendly and pleasant and we applaud him for trying to run a business but overall he needs to execute what customers are paying for. Will not use classpop again
Event location: 1700 W 41st St., #430, Baltimore, MD, 21211
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
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