In this hands-on cooking class with Chef Kayla, you will learn how to build the ultimate brunch at home.
Chef Kayla will begin by teaching you how to prepare homemade breakfast sausage with your choice of meat. Then, Chef Kayla will share with you the secrets to her signature challah French toast as well as tips and tricks for preparing perfect scrambled eggs with cheese and crispy homefries. Lastly, you'll wrap up the class with a fresh fruit salad drizzled with a homemade honey chile-lime dressing.
Homemade Breakfast Sausage
Choice of chicken, lamb, beef, pork or salmon
Chef Kayla's Signature Challah French Toast
With brown sugar and butter
With cheese and homefries
Fresh Fruit Salad
With honey chile-lime dressing