Cooking Class: Authentic Italian Pasta

In this hands-on class with Chef Malik, you will learn how to prepare authentic Italian pasta completely from scratch using fresh, high-quality ingredients as well as easy-to-master, time-honored Italian culinary techniques.


After Chef Malik walks you through the pasta-making process step by step, you will then learn how to prepare a creamy, from-scratch Alfredo sauce for your handcrafted Italian pasta. Finally, you will learn how to bring it all together and create a simple, yet stunning presentation garnished with freshly shaved Parmesan and a sprinkling of fresh herbs.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Authentic Italian Pasta

With semolina and eggs


Homemade Creamy Alfredo Sauce 

With cream, garlic, Parmesan cheese, and unsalted butter

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Italian

Classpop! guest reviews for this experience

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Amber

08 Jan 2023

Great interactive class! We learned some really amazing techniques for making pasta and Alfredo sauce from scratch! Chef Malik was great! Would definitely do another class.

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Carly

26 Oct 2022

Chef Malik was incredibly kind but I would not recommend the class or food. The boiled chicken and bland sauce made were not our favorite. I didn’t plan on leaving a review but was promoted by so many emails that I finally gave in. Again chef Malik was very nice the class was just scattered and the food was not very good.

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Sofia

20 Oct 2022

He neglected to include my boyfriend and I. We were literally on the other side of the room because he let two people from another class join so we had no materials, dough, or anything set up for us and had to sit far away.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1700 W 41st St., #430, Baltimore, MD, 21211

Venue Type: Distillery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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