Cooking Class: Three-Course Classic Vietnamese Menu
Sun, Apr 21st at 12:00PM
Mon, Apr 22nd at 6:30PM
Tue, Apr 23rd at 6:00PM
Thu, Apr 25th at 6:00PM
Chef Danushka's cooking classes make a fun and informative way to learn authentic Vietnamese cooking methods. You'll learn about traditional ingredients and unique flavor profiles as you prepare recipes such as shrimp spring rolls with a citrus dipping sauce. You'll also prepare Asian meatballs with vegetables and a vermicelli bowl with rice noodles, scallions, carrots and cucumbers. Dessert is a creamy coconut rice pudding with fresh mango, jasmine rice and toasted coconut.
MENU
Shrimp Spring Rolls With Dipping Sauce
Vegetarian option available
With fresh herbs and carrots
Asian Meatballs With Vegetables and Vermicelli Bowl
With rice noodles, scallions, carrots, cucumber and cilantro
Coconut Rice Pudding With Fresh Mango
With jasmine rice and toasted coconut
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Asian, Vietnamese, Gluten Free
Classpop! Guest Reviews for this experience
Kristy
09 Mar 2023
We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!
Classpop! Guest Reviews for other experiences with Chef Danushka
Jacy
11 Jan 2024
Chef Danushka was awesome! My fiancé and I really enjoyed her class. The apple pear rum cake is DELICIOUS and the ravioli was amazing. We have recommended this class to all our friends and we plan on booking another class in the future!
Shilpa
09 Jun 2023
We had a fun experience. The avocado chocolate dessert was absolutely amazing.
Meet your chef
Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.
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