Cooking Class: Three-Course Classic Vietnamese Menu
Chef Danushka's cooking classes make a fun and informative way to learn authentic Vietnamese cooking methods. You'll learn about traditional ingredients and unique flavor profiles as you prepare recipes such as shrimp spring rolls with a citrus dipping sauce. You'll also prepare Asian meatballs with vegetables and a vermicelli bowl with rice noodles, scallions, carrots and cucumbers. Dessert is a creamy coconut rice pudding with fresh mango, jasmine rice and toasted coconut.
MENU
Shrimp Spring Rolls With Dipping Sauce
Vegetarian option available
With fresh herbs and carrots
Asian Meatballs With Vegetables and Vermicelli Bowl
With rice noodles, scallions, carrots, cucumber and cilantro
Coconut Rice Pudding With Fresh Mango
With jasmine rice and toasted coconut
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Gourmet, Date Night, Asian, Vietnamese
Classpop! guest reviews for other experiences with Chef Danushka
Sean
30 Nov 2021
This cozy home and kitchen left one of the best impressions for my date and I. We were lucky enough to choose a night where no one else were scheduled, so we got a private cooking experience with Chef Danushka. Our favorite part was that she took pictures of us and the results of our dishes which we can cherish for future memories to come. Very hospitable host, simple delicious creative dishes with a focus on ingredients, fun hands on experience, BYOB so she joined us in the celebration, and a wonderful light dessert to close out the meal. I recommend to anyone looking for an entertaining evening I would come back most definitely. Warning she is hysterically blunt and will make you cook, so be ready to impress the chef! Sincerely Sean Yun & Jisella
Guest reviews for Chef Danushka
Daniel C.
09 Mar 2020
Danushka was such a pleasure! We had a great time and really enjoyed spending our evening with her. Not to mention the delicious dish. Well worth it and would highly recommend the booking of this lovely experience! Looking forward to eating our leftovers for lunch tomorrow :)
Meet your chef
New chef
Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.
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