Cooking Class: Three-Course Classic Vietnamese Menu

Chef Danushka's cooking classes make a fun and informative way to learn authentic Vietnamese cooking methods. You'll learn about traditional ingredients and unique flavor profiles as you prepare recipes such as shrimp spring rolls with a citrus dipping sauce. You'll also prepare Asian meatballs with vegetables and a vermicelli bowl with rice noodles, scallions, carrots and cucumbers. Dessert is a creamy coconut rice pudding with fresh mango, jasmine rice and toasted coconut. 

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Shrimp Spring Rolls With Dipping Sauce

Vegetarian option available 

With fresh herbs and carrots

Asian Meatballs With Vegetables and Vermicelli Bowl 

With rice noodles, scallions, carrots, cucumber and cilantro

Coconut Rice Pudding With Fresh Mango 

With jasmine rice and toasted coconut