Cooking Class: Three-Course Classic Vietnamese Menu

Chef Danushka's cooking classes make a fun and informative way to learn authentic Vietnamese cooking methods. You'll learn about traditional ingredients and unique flavor profiles as you prepare recipes such as shrimp spring rolls with a citrus dipping sauce. You'll also prepare Asian meatballs with vegetables and a vermicelli bowl with rice noodles, scallions, carrots and cucumbers. Dessert is a creamy coconut rice pudding with fresh mango, jasmine rice and toasted coconut. 


Shrimp Spring Rolls With Dipping Sauce

Vegetarian option available 

With fresh herbs and carrots

Asian Meatballs With Vegetables and Vermicelli Bowl 

With rice noodles, scallions, carrots, cucumber and cilantro

Coconut Rice Pudding With Fresh Mango 

With jasmine rice and toasted coconut

  • Minimum Guests 4
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Gourmet, Date Night, Asian, Vietnamese

Guest reviews for Chef Danushka

Daniel C.

09 Mar 2020

Danushka was such a pleasure! We had a great time and really enjoyed spending our evening with her. Not to mention the delicious dish. Well worth it and would highly recommend the booking of this lovely experience! Looking forward to eating our leftovers for lunch tomorrow :)

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Danushka
Chef Danushka Verified chef

New chef

Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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Event location: Austin

Chef’s Place

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