Cooking Class: Steak Dinner Extraordinaire
Prepare a steak dinner like nothing you’ve ever had in this hands-on class with Chef Josh.
A decadent three-course steak dinner featuring cuts from Austin’s premiere butcher is on the menu in this hands-on cooking class.
Start by preparing a steak tartare with toasted baguette slices and fresh duck egg yolk. Then, create a stake miso marinade to flavor a thick-cut 16 oz steak cooked to your specifications — and without a timer. Finish up this hearty meal with an indulgent bananas foster served with homemade stout-infused whipped cream and ice cream crafted deep in the heart of Texas!
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Steak Tartare
With duck egg yolk and a toasted baguette
Sake and Miso Marinated Steak
With blanched asparagus and garlic aioli
Country Sausage Mashed Potatoes
With sour cream and garlic
Bananas Foster
With stout-infused whipped cream, rum and Texas-made ice cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Date Night, Fun, New American
Guest reviews for Chef Josh
Donna D.
17 Jan 2020
Chef Josh was a knowledgable and a good teacher. In all, it was a great experience. Thanks for a great evening!
$ 105 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Chef Josh began his culinary career at an early age. After working at a country club at age 13, he followed his dream of becoming a chef. He has worked in a variety of restaurants preparing a wide array of different cuisines. Chef Josh enjoys learning new skills, perfecting his craft and adding to his culinary repertoire. He's ready to share his knowledge and experience with his students.
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Event location: Austin
Chef’s Place
