Prepare a steak dinner like nothing you’ve ever had in this hands-on class with Chef Josh.
A decadent three-course steak dinner featuring cuts from Austin’s premiere butcher is on the menu in this hands-on cooking class.
Start by preparing a steak tartare with toasted baguette slices and fresh duck egg yolk. Then, create a stake miso marinade to flavor a thick-cut 16 oz steak cooked to your specifications — and without a timer. Finish up this hearty meal with an indulgent bananas foster served with homemade stout-infused whipped cream and ice cream crafted deep in the heart of Texas!
With duck egg yolk and a toasted baguette
Sake and Miso Marinated Steak
With blanched asparagus and garlic aioli
Country Sausage Mashed Potatoes
With sour cream and garlic
With stout-infused whipped cream, rum and Texas-made ice cream
Chef Josh began his culinary career at an early age. After working at a country club at age 13, he followed his dream of becoming a chef. He has worked in a variety of restaurants preparing a wide array of different cuisines. Chef Josh enjoys learning new skills, perfecting his craft and adding to his culinary repertoire. He's ready to share his knowledge and experience with his students.