Prepare a steak dinner like nothing you’ve ever had in this hands-on class with Chef Josh.
A decadent three-course steak dinner featuring cuts from Austin’s premiere butcher is on the menu in this hands-on cooking class.
Start by preparing a steak tartare with toasted baguette slices and fresh duck egg yolk. Then, create a stake miso marinade to flavor a thick-cut 16 oz steak cooked to your specifications — and without a timer. Finish up this hearty meal with an indulgent bananas foster served with homemade stout-infused whipped cream and ice cream crafted deep in the heart of Texas!
With duck egg yolk and a toasted baguette
Sake and Miso Marinated Steak
With blanched asparagus and garlic aioli
Country Sausage Mashed Potatoes
With sour cream and garlic
With stout-infused whipped cream, rum and Texas-made ice cream