Cooking Class: Steak Dinner Extraordinaire

Prepare a steak dinner like nothing you’ve ever had in this hands-on class with Chef Josh.

A decadent three-course steak dinner featuring cuts from Austin’s premiere butcher is on the menu in this hands-on cooking class. 

Start by preparing a steak tartare with toasted baguette slices and fresh duck egg yolk. Then, create a stake miso marinade to flavor a thick-cut 16 oz steak cooked to your specifications — and without a timer. Finish up this hearty meal with an indulgent bananas foster served with homemade stout-infused whipped cream and ice cream crafted deep in the heart of Texas!


Steak Tartare 

With duck egg yolk and a toasted baguette

Sake and Miso Marinated Steak 

With blanched asparagus and garlic aioli

Country Sausage Mashed Potatoes 

With sour cream and garlic

Bananas Foster 

With stout-infused whipped cream, rum and Texas-made ice cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, New American

Guest reviews for Chef Josh

Donna D.

17 Jan 2020

Chef Josh was a knowledgable and a good teacher. In all, it was a great experience.  Thanks for a great evening!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Josh
Chef Josh Verified chef

New chef

Chef Josh began his culinary career at an early age. After working at a country club at age 13, he followed his dream of becoming a chef. He has worked in a variety of restaurants preparing a wide array of different cuisines. Chef Josh enjoys learning new skills, perfecting his craft and adding to his culinary repertoire. He's ready to share his knowledge and experience with his students. 

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Event location: Austin

Chef’s Place

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