satisfies and warms the soul like few other cuisines can. In this hands-on
class, Chef Josh teaches you to elevate the flavor while keeping the comfort
In a menu that
Grandma herself could have compiled, you’ll create crispy deep-fried Brussels
sprouts with balsamic glaze and honey garlic aioli, sumptuous chicken and
dumplings with sausage and a soothing seasonal fruit cobbler with vanilla ice
cream that will spirit you southward without leaving the comfort of your own
Chef Josh began his culinary career at an early age. After working at a country club at age 13, he followed his dream of becoming a chef. He has worked in a variety of restaurants preparing a wide array of different cuisines. Chef Josh enjoys learning new skills, perfecting his craft and adding to his culinary repertoire. He's ready to share his knowledge and experience with his students.