Cooking Class: Regional French Fare
Let Chef Zach lead you on a unique and eye-opening culinary exploration through the regions of France.
French cuisine is diverse in flavors, ingredients and disciplines. In this hands-on cooking class taught by Chef Zach, you’ll learn what makes each region so distinct and prepare a selection of dishes central to each.
You’ll create a savory tart flambée from the mountains in northeastern Alsace-Lorraine, and a salad crafted with poached eggs from Central Burgundy, in Lyon. A steak au poivre sizzles at the heart of your menu, before the quaint streets of Paris bring you around sweetly with a dessert of fresh crêpes.
Flatbread with handmade dough, crème fraîche, bacon and onions
With frisée greens, poached eggs, bacon lardons and Dijon mustard
Steak au Poivre With Cognac Cream Sauce
With strip or ribeye steak and black peppercorns
With Nutella, strawberries and handmade whipped cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Gourmet, French, Valentine's, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
16 Feb 2023
Learning how to cook with Chef Zach was a very friendly, welcoming and knowledgeable experience. The food we prepared was delicious, and used simple enough ingredients to be able to recreate the dishes at home. I would highly recommend!
23 Jan 2023
Such fun! Highly recommend. So delicious.
10 Nov 2022
Chef Zach was so knowledgeable and personable! We had such a fantastic time, and made the most incredible food. We’ll be back for more. Highly recommend!!
$ 115 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Austin
Exact location is provided after booking.
Meet your chef
Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens.