Cooking Class: Regional French Fare

Let Chef Zach lead you on a unique and eye-opening culinary exploration through the regions of France.


French cuisine is diverse in flavors, ingredients and disciplines. In this hands-on cooking class taught by Chef Zach, you’ll learn what makes each region so distinct and prepare a selection of dishes central to each.


You’ll create a savory tart flambée from the mountains in northeastern Alsace-Lorraine, and a salad crafted with poached eggs from Central Burgundy, in Lyon. A steak au poivre sizzles at the heart of your menu, before the quaint streets of Paris bring you around sweetly with a dessert of fresh crêpes.


Tarte Flambée 

Flatbread with handmade dough, crème fraîche, bacon and onions

Salade Lyonnaise 

With frisée greens, poached eggs, bacon lardons and Dijon mustard

Steak au Poivre  With Cognac Cream Sauce 

With strip or ribeye steak and black peppercorns


 With Nutella, strawberries and handmade whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, French, Valentine's, Mother's Day, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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10 Nov 2022

Chef Zach was so knowledgeable and personable! We had such a fantastic time, and made the most incredible food. We’ll be back for more. Highly recommend!!

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08 Nov 2022

Wonderful experience; chef Zach was extremely friendly and knowledgeable. The cooking is hands-on, but at a very relaxed place. Food tasted amazing! 🤩

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15 Aug 2022

We had a great experience with Chef Zach. Looking forward to more classes

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Austin

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Zach
Chef Zach Verified chef

New chef

Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens. 

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