Cooking Class: Regional French Fare

9 reviews

Premium

Let Chef Zach lead you on a unique and eye-opening culinary exploration through the regions of France.

French cuisine is diverse in flavors, ingredients and disciplines. In this hands-on cooking class taught by Chef Zach, you’ll learn what makes each region so distinct and prepare a selection of dishes central to each.

You’ll create a savory tart flambée from the mountains in northeastern Alsace-Lorraine, and a salad crafted with poached eggs from Central Burgundy, in Lyon. A steak au poivre sizzles at the heart of your menu, before the quaint streets of Paris bring you around sweetly with a dessert of fresh crêpes.

MENU

Tarte Flambée

Flatbread with handmade dough, crème fraîche, bacon and onions

Salade Lyonnaise

With frisée greens, poached eggs, bacon lardons and Dijon mustard

Steak au Poivre With Cognac Cream Sauce

With strip or ribeye steak and black peppercorns

Crêpes

With Nutella, strawberries and handmade whipped cream

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Gourmet, French, Valentine's, Mother's Day, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

Ian

16 Feb 2023

Learning how to cook with Chef Zach was a very friendly, welcoming and knowledgeable experience. The food we prepared was delicious, and used simple enough ingredients to be able to recreate the dishes at home. I would highly recommend!

Elisabeth

23 Jan 2023

Such fun! Highly recommend. So delicious.

rebecca

10 Nov 2022

Chef Zach was so knowledgeable and personable! We had such a fantastic time, and made the most incredible food. We’ll be back for more. Highly recommend!!

Thomas

08 Nov 2022

Wonderful experience; chef Zach was extremely friendly and knowledgeable. The cooking is hands-on, but at a very relaxed place. Food tasted amazing! 🤩

Mark

15 Aug 2022

We had a great experience with Chef Zach. Looking forward to more classes

JoAnn

22 Jan 2022

We had such a wonderful time! Chef Zach was a great host! His recipes were delicious. He was very informative. The class size was perfect everyone had the opportunity to participate! We will definitely take an other one of his classes!

Classpop! guest reviews for other experiences with Chef Zach

Lov

07 Mar 2023

Chef Zach was amazing! He was hands-on but he also let us really own our part in the class. The food was delicious, scrumptious and overall, a delight! I learned so much and I can't wait to show off at the next dinner party. If you love pasta, this is the class for you. You will not pick up dry pasta again!

Steven

06 Jan 2023

Zach is a great instructor and makes you get involved!

Guest reviews for Chef Zach

Ashley Bristow

20 Aug 2020

Chef Zach was fantastic! His home was clean, well organized, and up to COVID standards of wearing masks at all times and having hand sanitizer throughout. Our meal was great and we could tell he was very committed, not to just having you follow a recipe, but getting education about the ingredients/how and why to use them, etc. We had a wonderful experience and would definitely attend his class again when in Austin next. Psssttt Chef Zach don't forget to start offering a Vegan class!!! ;)