Cooking Class: Regional French Fare

Let Chef Zach lead you on a unique and eye-opening culinary exploration through the regions of France.

 

French cuisine is diverse in flavors, ingredients and disciplines. In this hands-on cooking class taught by Chef Zach, you’ll learn what makes each region so distinct and prepare a selection of dishes central to each.

 

You’ll create a savory tart flambée from the mountains in northeastern Alsace-Lorraine, and a salad crafted with poached eggs from Central Burgundy, in Lyon. A steak au poivre sizzles at the heart of your menu, before the quaint streets of Paris bring you around sweetly with a dessert of fresh crêpes.


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Tarte Flambée 

Flatbread with handmade dough, crème fraîche, bacon and onions


Salade Lyonnaise 

With frisée greens, poached eggs, bacon lardons and Dijon mustard


Steak au Poivre  With Cognac Cream Sauce 

With strip or ribeye steak and black peppercorns


Crêpes 

 With Nutella, strawberries and handmade whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Zach

20 Aug 2020

Chef Zach was fantastic! His home was clean, well organized, and up to COVID standards of wearing masks at all times and having hand sanitizer throughout. Our meal was great and we could tell he was very committed, not to just having you follow a recipe, but getting education about the ingredients/how and why to use them, etc. We had a wonderful experience and would definitely attend his class again when in Austin next. Psssttt Chef Zach don't forget to start offering a Vegan class!!! ;)

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Zach Verified chef

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Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens. 

Event location: Austin

Chef’s Place

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