a journey through the flavors of this culinary wonderland with Chef Zach at the
beyond the steakhouse experience in this exploration of Brazilian cuisine! Chef
Zach’s hands-on cooking class adventure will introduce you to a whole new world
of tastes and textures.
your excursion with pão de queijo, a gluten-free cheese bread, and prepare sautéed
kale with garlic while practicing your knife skills. Then, indulge in a moqueca
de peixe, a traditional fish stew studded with fresh vegetables. And to bring
your flavorful voyage to a sweet conclusion by crafting brigadeiros, chocolate
truffles made with sweetened condensed milk — a favorite dessert of the region!
Pão de Queijo
Cheese bread with tapioca flour and Parmesan
Moqueca de Peixe
Fish stew with bell peppers, tomatoes, hearts of palm and coconut milk
Sauteed Kale With Garlic
Brazilian Style White Rice
Chocolate truffles with sweetened condensed milk and chocolate sprinkles