Start eating healthier with vegan dishes in this hands-on cooking class with Chef Megan.
Ditch the meat and open your mind and stomach to healthy vegan cuisine. Across four courses, you'll learn how to prepare a variety of fresh meals, including creamy baba ghanoush with toasted pita bread, refreshing spiralized zucchini noodles with walnut basil pesto and a hearty millet vegetable burger with sweet potatoes, beans, pumpkin seeds, carrots and cumin. For dessert, you'll learn how to prepare gooey magic date balls with coconut, nuts, chia and hemp seeds.
Baba Ghanoush With Toasted Pita Bread
With eggplant, garlic, tahini and cumin
Spiralized Zucchini Noodles
With walnut basil pesto
Millet Vegetable Burger
With sweet potatoes, beans, pumpkin seeds, carrots and cumin
Magic Date Balls
With coconut, nuts, cacao, cacao nibs, chia and hemp seeds