Start eating healthier with vegan dishes in this hands-on cooking class with Chef Megan.
Ditch the meat and open your mind and stomach to healthy vegan cuisine. Across four courses, you'll learn how to prepare a variety of fresh meals, including creamy baba ghanoush with toasted pita bread, refreshing spiralized zucchini noodles with walnut basil pesto and a hearty millet vegetable burger with sweet potatoes, beans, pumpkin seeds, carrots and cumin. For dessert, you'll learn how to prepare gooey magic date balls with coconut, nuts, chia and hemp seeds.
Baba Ghanoush With Toasted Pita Bread
With eggplant, garlic, tahini and cumin
Spiralized Zucchini Noodles
With walnut basil pesto
Millet Vegetable Burger
With sweet potatoes, beans, pumpkin seeds, carrots and cumin
Magic Date Balls
With coconut, nuts, cacao, cacao nibs, chia and hemp seeds
I could not have wished for a better birthday dinner for my wife than to have spent it with Chef Megan. The preparation tips and tricks alone were worth it. Add to that a dinner that was absolutely delicious and fun conversation that entertained us all for the evening. Book a visit with Chef Megan and you will not be disappointed. Looking forward to our next lesson!
Chef Megan is a healthy lifestyle advocate who brings enthusiasm and creative experience to her cooking classes. She enlivens the idea of healthful eating by teaching her students to optimize the bounty of local and seasonal ingredients. Chef Megan has been featured on CNN's "Accent Health" and HLN's "Weekend Express" and was voted Best Healthy Chef and Best Blog in Atlanta.