Cooking Class: Organic Vegan Dishes

Start eating healthier with vegan dishes in this hands-on cooking class with Chef Megan. 

Ditch the meat and open your mind and stomach to healthy vegan cuisine. Across four courses, you'll learn how to prepare a variety of fresh meals, including creamy baba ghanoush with toasted pita bread, refreshing spiralized zucchini noodles with walnut basil pesto and a hearty millet vegetable burger with sweet potatoes, beans, pumpkin seeds, carrots and cumin. For dessert, you'll learn how to prepare gooey magic date balls with coconut, nuts, chia and hemp seeds. 

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Baba Ghanoush With Toasted Pita Bread 

With eggplant, garlic, tahini and cumin

Spiralized Zucchini Noodles 

With walnut basil pesto

Millet Vegetable Burger 

With sweet potatoes, beans, pumpkin seeds, carrots and cumin

Magic Date Balls 

With coconut, nuts, cacao, cacao nibs, chia and hemp seeds