Cooking Class: Gourmet Steak and Potato Menu
Thu, Jul 17th at 6:00PM
Fri, Jul 18th at 6:00PM
Sat, Jul 19th at 6:00PM
Tue, Jul 22nd at 12:00PM
Chef Theo shares tips and techniques for creating gourmet steakhouse dinners in these cooking classes. Using high-quality ingredients, you begin by preparing a tantalizing homemade lemon aioli for a seared shrimp appetizer. Mix up a sweet-salty mocktail to enjoy alongside your entrée, which will be a pan-seared strip steak or ribeye with rosemary, garlic, butter and herbs served with creamed spinach and cheesy loaded mashed potatoes. Complete this meal with an impressive, refreshing mango sorbet for dessert.
MENU
Seared Shrimp
With homemade lemon aioli
Change of Address
A salty and sweet non-alcoholic cocktail
Specialty Steakhouse-Style Strip Steak or Ribeye
With rosemary, garlic, butter and savory herbs
Creamed Spinach
Loaded Mashed Potatoes
With sharp cheddar, green onions and aromatics
Mango Sorbet With Special Gastronomy Touches
With sugar and blackberry plate decor
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Fun, New American
Reviews Guests Left For This Experience
Alicia
04 Apr 2022
I had a great time! Theo is a super friendly guy and we learned some great cooking techniques in his class!
Ross
31 Dec 2021
Very helpful and friendly.
Michelle
20 Sep 2021
Chef Theo was a great Host and Chef I was definitely a good comfortable vibe you can tell that Chef really knows his food and knows how to SAVE SOME CHANGE for your pocket definitely put me on to some great deals and new recipes I definitely recommend 10 out of 10
Meet your chef
Chef Theo's experience in the culinary world includes roles as a baker, a line cook, a prep cook and a fine-dining chef. He currently owns and operates a catering and event planning company. With a master's degree in hospitality tourist management, Chef Theo offers both academic and real-world knowledge in his cooking classes, where he teaches chefs of all skill levels how to create their own culinary wonders.
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