Chef Theo shares tips and techniques for creating gourmet steakhouse dinners in these cooking classes. Using high-quality ingredients, you begin by preparing a homemade cocktail sauce and lemon aioli for a shrimp appetizer. Your entrée is a pan-seared strip steak with rosemary, garlic, butter and herbs served with creamed spinach and mashed potatoes loaded with sharp cheddar, green onions and cheddar béchamel sauce. Complete this meal with a light and refreshing lime zest sorbet with mango.
With homemade cocktail sauce and homemade lemon aioli
Pan-Seared Strip Steak
With rosemary, garlic, butter and savory herbs
Loaded Mashed Potatoes
With sharp cheddar, green onions and cheddar béchamel sauce
Chef Theo was a great Host and Chef I was definitely a good comfortable vibe you can tell that Chef really knows his food and knows how to SAVE SOME CHANGE for your pocket definitely put me on to some great deals and new recipes I definitely recommend 10 out of 10
Guest reviews for Chef Theo
22 Jul 2021
I really enjoyed working with Chef Theo! His specialty is Creole cuisine and his food is delicious. He is really knowledgeable about flavors and thoroughly explained all the choices he was making with technique and ingredients. He makes cooking seem effortless! I recommend Chef Theo for your next cooking class, and especially if you're looking for Creole flair!
Chef Theo's experience in the culinary world includes roles as a baker, a line cook, a prep cook and a fine-dining chef. He currently owns and operates a catering and event planning company. With a master's degree in hospitality tourist management, Chef Theo offers both academic and real-world knowledge in his cooking classes, where he teaches chefs of all skill levels how to create their own culinary wonders.