Cooking Class: Fashionable Italian Cuisine
Learn the fundamentals of Italian cooking while preparing modern Italian-inspired dishes in this hands-on cooking class with Chef Shahida. First, you'll toss together an arugula and roasted beet salad with a warm goat cheese vinaigrette. Then, you'll prepare a creamy wild mushroom risotto with a decadent truffle reduction. For the main course, you'll learn to make rosemary pork chops topped with a cherry balsamic glaze. And for dessert, you'll whip together a flavorful dark chocolate espresso mousse.
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Arugula and Roasted Beet Salad
With candied pistachios and warm goat cheese vinaigrette
Wild Mushroom Risotto
With shaved Meyer lemon and Parmesan truffle reduction
Rosemary Marinated Pork Chop
With cherry balsamic glaze
Dark Chocolate Espresso Decadence
Layers of whipped cream topped with berry compote
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGluten Free, Date Night, Italian, Valentine's, Gourmet
Classpop! Guest Reviews for other experiences with Chef Shahida
Marin
17 Dec 2022
Chef Shahida was great! We really enjoyed the class. She was kind, brought great quality foods, and taught us a lot about sushi and the culture behind it. Would definitely recommend.
Outside Reviews for Chef Shahida
Louisa L.
28 Dec 2019
Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!
Event location: Atlanta
Chef travels to your location
Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes
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