In this hands-on cooking class with Chef Luca, you'll discover the unique dishes of the Emilia-Romagna region of Italy.
Chef Luca will guide you through creating homemade Italian dishes across five courses. First, you'll begin with a crispy torta fritta stuffed with prosciutto di Parma. Next, you'll learn the skillful craft of homemade pastas, including tagliolini with porcini mushrooms and ravioli with sweet potatoes. You'll also learn how to make a perfectly seared beef filet. For dessert, indulge in a creamy homemade vanilla gelato affogato al caffè.
Torta Fritta With Prosciutto di Parma
With flour, yeast and extra virgin olive oil
Homemade Tagliolini With Porcini Mushrooms
With flour, eggs, garlic, butter and Parmigiano Reggiano
Homemade Ravioli With Sweet Potatoes
With flour, eggs, sage and Parmigiano Reggiano
With arugula, cherry tomatoes, Parmigiano Reggiano and balsamic
Homemade Vanilla Gelato Affogato al Caffè
With milk, heavy cream, vanilla seeds and moka coffee
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.