Cooking Class: Authentic Emilia-Romagna Italian Cuisine

In this hands-on cooking class with Chef Luca, you'll discover the unique dishes of the Emilia-Romagna region of Italy. 

Chef Luca will guide you through creating homemade Italian dishes across five courses. First, you'll begin with a crispy torta fritta stuffed with prosciutto di Parma. Next, you'll learn the skillful craft of homemade pastas, including tagliolini with porcini mushrooms and ravioli with sweet potatoes. You'll also learn how to make a perfectly seared beef filet. For dessert, indulge in a creamy homemade vanilla gelato affogato al caffè. 


Torta Fritta With Prosciutto di Parma 

With flour, yeast and extra virgin olive oil

Homemade Tagliolini With Porcini Mushrooms 

With flour, eggs, garlic, butter and Parmigiano Reggiano

Homemade Ravioli With Sweet Potatoes 

With flour, eggs, sage and Parmigiano Reggiano

Beef Filet 

With arugula, cherry tomatoes, Parmigiano Reggiano and balsamic

Homemade Vanilla Gelato Affogato al Caffè 

With milk, heavy cream, vanilla seeds and moka coffee

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Date Night, Italian, Mother's Day

Classpop! guest reviews for other experiences with Chef Luca

27 Aug 2021

We had such a good time! Chef Luca made us feel so comfortable, we sampled a variety of dishes, practiced making pasta, had a great meal with an AMAZING homemade gelato dessert. We brought wine to enjoy with the meal as well. I absolutely recommend this class, great date night for out-of-towners like us!

13 Feb 2021

Chef Luca was absolutely AMAZING! His energy, personality, and charisma are infectious! From start to finish, we were entertained and engaged! Chef Luca is highly knowledgeable and great at teaching the art of pasta making! We will definitely take another class with Chef!

Guest reviews for Chef Luca

20 Oct 2020

Great experience for any couple or friends. Chef Luca gives you the full Italy experience with dishes and entertainment. Highly recommend and will defiantly come back!

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Luca
Chef Luca Verified chef

New chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

Event location: Atlanta

Chef’s Place

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