Cooking Class: Sweet and Savory Vegetarian Indian Cuisine

Chef Manjiri shares years of experience in this hands-on cooking class. She'll explain techniques and offer tips as you prepare vegetarian recipes such as chickpea-based chana masala with tomatoes and Indian spices, jeera rice and hearty aloo curry with potatoes and tomatoes. You'll start off with a light cucumber salad with yogurt and finish with a creamy mango lassi with vanilla yogurt and milk.

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Cucumber Salad 

With yogurt 

Chana Masala 

With chickpeas, onion, tomato, and Indian spices 

Aloo Curry 

With potatoes, tomato, and Indian spices 

Jeera Rice 

Mango Lassi 

With vanilla yogurt and milk