Cooking Class: Sweet and Savory Vegetarian Indian Cuisine

Chef Manjiri shares years of experience in this hands-on cooking class. She'll explain techniques and offer tips as you prepare vegetarian recipes such as chickpea-based chana masala with tomatoes and Indian spices, jeera rice and hearty aloo curry with potatoes and tomatoes. You'll start off with a light cucumber salad with yogurt and finish with a creamy mango lassi with vanilla yogurt and milk.


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Cucumber Salad 

With yogurt 


Chana Masala 

With chickpeas, onion, tomato, and Indian spices 


Aloo Curry 

With potatoes, tomato, and Indian spices 


Jeera Rice 


Mango Lassi 

With vanilla yogurt and milk

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Singles, Vegetarian, Indian

Guest reviews for Chef Manjiri

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Justin F.

11 Aug 2020

Chef Manjiri was fantastic! She was very considerate and flexible with scheduling. The food was delicious and she made cooking easy and fun. I’d definitely urge to take her classes!

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Manjiri
Chef Manjiri Verified chef

New chef


Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!

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