Cooking Class: Sweet and Savory Vegetarian Indian Cuisine

Chef Manjiri shares years of experience in this hands-on cooking class. She'll explain techniques and offer tips as you prepare vegetarian recipes such as chickpea-based chana masala with tomatoes and Indian spices, jeera rice and hearty aloo curry with potatoes and tomatoes. You'll start off with a light cucumber salad with yogurt and finish with a creamy mango lassi with vanilla yogurt and milk.


Cucumber Salad 

With yogurt 

Chana Masala 

With chickpeas, onion, tomato, and Indian spices 

Aloo Curry 

With potatoes, tomato, and Indian spices 

Jeera Rice 

Mango Lassi 

With vanilla yogurt and milk

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Singles, Vegetarian, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Manjiri

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Justin F.

11 Aug 2020

Chef Manjiri was fantastic! She was very considerate and flexible with scheduling. The food was delicious and she made cooking easy and fun. I’d definitely urge to take her classes!

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Manjiri
Chef Manjiri Verified chef

New chef

Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!

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