Chef Gustavo is ready to share his love and knowledge of Peruvian culture and cuisine with you. Using traditional techniques, you'll learn to create classic Peruvian tapas using authentic ingredients such as fresh fish, octopus, potatoes and other hearty vegetables. Selections include a light and citrusy ceviche de pescado, pulpo al olivo with Kalamata olive aioli, a cheesy papa a la huancaína and a savory lomo saltado with flank steak, tomato and garlic.
Ceviche de Pescado
Marinated fish of the day, garlic, red onion sauce and habanero pepper
Pulpo al Olivo
Grilled octopus served with Kalamata olive aioli
Papa a la Huancaína
Purple boiled potato with huancahía sauce
Stir-fried flank steak pieces, onion, fries, tomato, garlic and pisco