Cooking Class: Maki Masterpieces by Hand

Join Chef Made Master for a hands-on class in learning how to make stunning, artful maki rolls by hand. Craft delicate salmon roses that are as delicious as they are beautiful, guaranteed to impress your next dinner guests! Then, create an array of gourmet sushi including tuna rolls, avocado and cucumber rolls, spicy salmon rolls, California rolls, skyline rolls and Alaskan rolls. Each piece will be a delectable masterpiece.


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Salmon Roses


Sushi Maki Tuna Roll 


Avocado and Cucumber Roll 


Spicy Salmon Roll 


California Roll


Special Maki 


Skyline Roll


 Alaskan Roll

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Japanese, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Jamie

27 Jan 2023

Chef Made was a great instructor and really great with the kids too! The sushi came out amazing and there was plenty for us to have a full dinner. He answered all our questions along the way and we got some great photos too. Thanks again Chef Made!

Classpop! guest reviews for other experiences with Chef Made Master

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Rachel

08 Dec 2022

Such a fun class and lots of delicious sushi- I would recommend!

Default avatar

Russell

17 Oct 2022

Chef Made Master was incredibly nice, upbeat, and knowledgeable. We’re already looking forward to enrolling in our next class!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Washington, D.C.

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Meet your chef

Chef Made Master
Chef Made Master Verified chef

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.

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