Cooking Class: Journey Through South American Cuisine
Join Chef Gustavo on a journey through the flavors and aromas of South American cuisine. You'll learn about customs and culture as you prepare dishes from Peru, Bolivia, Argentina and Venezuela. Flavor-filled selections include ceviche with cilantro and spicy peppers and fresh quinoa salad with Manchego cheese. Next, you'll learn how to make a perfectly stuffed beef empanada and an arepa reina pepiada corn cake with avocado and fresh arugula, cilantro, spring onions and chicken.
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Peru: Ceviche
Fish of the day, lemon juice, garlic, cilantro and habanero peppers
Bolivia: Quinoa Salad
With fresh vegetables, jalapeño, Manchego cheese, lemon juice and olive oil
Argentina: Beef Empanada
With organic ground beef, onions, garlic, red bell peppers and boiled eggs
Venezuela: Arepa Reina Pepiada
Corn cake filled with arugula, avocado, cilantro, spring onions and chicken
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Latin, Group, Fun, Couples
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Kate
17 Feb 2024
Chef Gustavo was fabulous, sharing stories and history of the food as we learned techniques and recipes to make classic and delicious dishes. A intimate setting provided for a chance to make some new friends and have a good time. Thank you!
Classpop! Guest Reviews for other experiences with Chef Gustavo
Ana
24 Feb 2024
Great time the food was delicious. Chef tooks through Argentina history about "happy cow's" 🐄🐂
Katelyn
19 Feb 2024
Chef Gustavo was INCREDIBLE. I highly recommend taking a class with him. He was so personable, friendly and truly made you feel like family! I learned so much about Peruvian cuisine and I’m so glad that I got a chance to take his class!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.
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